Issue |
BIO Web Conf.
Volume 115, 2024
2nd Edition of the International Conference on “Natural Resources and Sustainable Development” (RENA23)
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Article Number | 07004 | |
Number of page(s) | 5 | |
Section | Blue Biotechnologies: Economic and Environmental Valorization of Natural and Bioactives Substances | |
DOI | https://doi.org/10.1051/bioconf/202411507004 | |
Published online | 25 June 2024 |
Antibacterial activity of Lactic acid bacteria strains Isolated from Marine Algae against Pathogenic Bacteria
1 Laboratory of Marine Biotechnologies and Environment (BIOMARE), Faculty of Sciences, Chouaib Doukkali University, El Jadida 24000, Morocco.
2 Functional Ecology and Environmental Engineering Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, P.O. Box 2202, Fez 30050, Morocco.
* Corresponding author: zinedine.a@ucd.ac.ma
This work aims at evaluating the antibacterial activity of 14 lactic acid bacteria (LAB) strains isolated from two species of marine algae (Sargassum muticum and Ulva lactuca) against six pathogenic bacteria, including Escherichia coli ATCC 10536, Staphylococcus aureus ATCC 9144, Bacillus subtilis ATCC 6633, Bacillus cereus ATCC 33019, Bacillus sp. CIP 104717, and Salmonella sp. LAB inhibitory capacity was assessed by using agar well diffusion test. Results showed that significant inhibitory zones of 30.33, 23.33, 13, 12, 9, and 8 mm were obtained against E. coli, B. subtilis, B. cereus, Bacillus sp., Salmonella sp. and S. aureus, respectively. These findings underscore the potential use of marine LAB for producing antibacterial substances, suggesting their applications in biotechnological processes targeting food spoilage and human infections.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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