| Issue |
BIO Web Conf.
Volume 124, 2024
The 2nd International Conference on Food Science and Bio-medicine (ICFSB 2024)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 6 | |
| Section | Food Science and Biomolecular Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202412401002 | |
| Published online | 23 August 2024 | |
Dietary diversity and diabetes and subgroup analysis under covariates
Medical college, Macau University of Science and Technology, Macau, 999078, China
* Corresponding author’s e-mail: wang10050805@163.com
Previous studies have suggested the protective effect of good dietary pattern on diabetes, but research on the effect of dietary diversity still remain limited. In order to fill this gap, we used the data derived from the China Longitudinal Health and Longevity Survey (CLHLS) to explore the association between dietary diversity and the prevalence of diabetes. Food Variety Score (FVS) was adopted to reflect food variety and logistic regression model was used to evaluate its potential effect on diabetes. After adjustment for covariates, higher dietary diversity was associated with a decreased risk of diabetes among all participants (OR: 0.821, 95% CI:0.727-0.928) and those without hypertension (OR: 0.689, 95% CI:0.502-0.945). The findings of this study provide prospective evidence, highlighting the relationship between food diversity and the risk of diabetes.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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