Open Access
Issue
BIO Web Conf.
Volume 124, 2024
The 2nd International Conference on Food Science and Bio-medicine (ICFSB 2024)
Article Number 01002
Number of page(s) 6
Section Food Science and Biomolecular Engineering
DOI https://doi.org/10.1051/bioconf/202412401002
Published online 23 August 2024
  • Zimmet, P. Z., Magliano, D. J., Herman, W. H., & Shaw, J. E. (2014). Diabetes: a 21st century challenge. The lancet Diabetes & endocrinology, 2(1), 56–64. [CrossRef] [Google Scholar]
  • Sinclair, A., Saeedi, P., Kaundal, A., Karuranga, S., Malanda, B., & Williams, R. (2020). Diabetes and global ageing among 65-99-year-old adults: Findings from the International Diabetes Federation Diabetes Atlas. Diabetes research and clinical practice, 162, 108078. [CrossRef] [PubMed] [Google Scholar]
  • Tramunt, B., Smati, S., Grandgeorge, N., Lenfant, F., Arnal, J.-F., Montagner, A., & Gourdy, P. (2020). Sex differences in metabolic regulation and diabetes susceptibility. Diabetologia, 63, 453–461. [CrossRef] [PubMed] [Google Scholar]
  • Aihemaitijiang, S., Zhang, L., Ye, C., Halimulati, M., Huang, X., Wang, R., & Zhang, Z. (2022). Long-Term high dietary diversity maintains good physical function in Chinese elderly: a cohort study based on CLHLS from 2011 to 2018. Nutrients, 14(9), 1730. [CrossRef] [PubMed] [Google Scholar]
  • Baleato, C. L., Ferguson, J. J., Oldmeadow, C., Mishra, G. D., & Garg, M. L. (2022). Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women. Nutrients, 14(19), 4152. [CrossRef] [PubMed] [Google Scholar]
  • Wang, L., Peng, W., Zhao, Z., Zhang, M., Shi, Z., Song, Z., Zhang, X., Li, C., Huang, Z., & Sun, X. (2021). Prevalence and treatment of diabetes in China, 2013-2018. Jama, 326(24), 2498–2506. [CrossRef] [PubMed] [Google Scholar]
  • Yin, X., Chen, Y., Lu, W., Jin, T., & Li, L. (2020). Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study. Nutrition & diabetes, 10(1), 16. [CrossRef] [PubMed] [Google Scholar]
  • Tan, S., Lu, H., Song, R., Wu, J., Xue, M., Qian, Y., Wang, W., & Wang, X. (2021). Dietary quality is associated with reduced risk of diabetes among adults in Northern China: A cross-sectional study. British Journal of Nutrition, 126(6), 923–932. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.