| Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
|---|---|---|
| Article Number | 04015 | |
| Number of page(s) | 10 | |
| Section | Medical Biotechnology and Community Health | |
| DOI | https://doi.org/10.1051/bioconf/202413004015 | |
| Published online | 09 October 2024 | |
Current state of research on the effect of cavitation on microorganisms and viruses
1 Don industrial technologies LLC, 344101 Rostov-on-Don, Russia
2 Don State Technical University, Department of scientific research, 344000 Rostov-on-Don, Russia
* Corresponding author: kuimov_d@list.ru
Cavitation, both hydrodynamic and acoustic, is a promising technology for non-thermal treatment of liquid products in order to inactivate microorganisms and viruses. Aggressive conditions and high energy density per unit volume of the treated substance allows to sterilize liquid products, destroying also pathogenic microorganisms. This paper presents a mini-review of the current state of research in the field of studying the mechanisms of destruction of the cellular structure of microorganisms and viruses. Chemical and physical mechanisms of destruction of the cell structure of microorganisms and viruses are evaluated. Recommendations for further research are presented.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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