Issue |
BIO Web Conf.
Volume 130, 2024
International Scientific Conference on Biotechnology and Food Technology (BFT-2024)
|
|
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Article Number | 08019 | |
Number of page(s) | 7 | |
Section | Food and Agriculture Organization | |
DOI | https://doi.org/10.1051/bioconf/202413008019 | |
Published online | 09 October 2024 |
Development of the technological entrepreneurship ecosystem through the implementation the “Startup as a Diploma” program
Sevastopol State University, P.O. Box 299053, Universitetskaya st. №33, Sevastopol, Russia
* Corresponding author: zagorulkoaa@mail.ru
The evolution of an entrepreneurial ecosystem is intricately linked to the broader tapestry of ecological and biological diversity. As we cultivate innovations to address economic challenges, we must parallel these efforts with a commitment to sustainability. Youth entrepreneurship serves as a vital component of this ecosystem, not only fostering economic resilience through job creation but also promoting practices that respect ecological balance. The “Startup as a Diploma” initiative at Sevastopol State University exemplifies this dual approach by integrating entrepreneurial thinking with ecological awareness. This program encourages students to develop business models that prioritize biodiversity, ensuring that technological advancements harmonize with environmental stewardship. By nurturing these competencies, we can enrich both the entrepreneurial landscape and the ecological framework, facilitating a thriving, sustainable future.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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