Issue |
BIO Web Conf.
Volume 139, 2024
International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024)
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Article Number | 04014 | |
Number of page(s) | 6 | |
Section | Agrochemistry, Agrosoil Science, Protection and Quarantine of Plants, Agrotechnologies | |
DOI | https://doi.org/10.1051/bioconf/202413904014 | |
Published online | 15 November 2024 |
Productivity of herbages of different varieties of variegated alfalfa (Medicago varia L.) under inoculation with nodule bacteria (S inorhizobiummeliloti) in the Republic of Karelia
1 Karelian Scientific Center Laboratory of Agricultural Technologies “Vilga” Petrozavodsk, Republic of Karelia, Russia
2 St. Petersburg State Agrarian University, PeterburgskoeShosse, 2, Pushkin, 196601, St. Petersburg, Russia
* Corresponding author: avelesikkamova@yandex.ru
The research was carried out in 2021-2024 in the conditions of the southern regions of Karelia. The soil of the experimental site is sod-podzolic, medium loamy, (pH — 5.8). The variability of weather conditions in the accounting years allowed to unlock the potential of the studied species. The purpose of the study is to evaluate the formed varietal-microbial systems based on the most adaptive varieties and cultivars of alfalfa to the conditions of the region, with medium-term hay use. The object of the study is variegated alfalfa varieties and cultivars of the breeding of the Federal Williams Research Center of Forage Production & Agroecology named after V. R. Williams Agnia VIC, Pastbischnaya 88, Taisiya, 506 (Lusya) and SGP-387 and a strain of nodule bacteria A-1, provided by the FSBSI All-Russian Research Institute of Agricultural Microbiology. It has been established that the most adapted to medium-term use for hay (mowing in the budding phase - the beginning of flowering) in the Republic of Karelia are the cultivar 506 (Lusya) and the Agnia VIC variety when inoculating seeds with a strain of nodule bacteria A-1.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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