Issue |
BIO Web Conf.
Volume 141, 2024
IX International Scientific Conference on Agricultural Science 2024 “Current State, Problems and Prospects for the Development of Agricultural Science” (AGRICULTURAL SCIENCE 2024)
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Article Number | 01012 | |
Number of page(s) | 7 | |
Section | Plant Genetics and Breeding | |
DOI | https://doi.org/10.1051/bioconf/202414101012 | |
Published online | 21 November 2024 |
Indicators of natural decline in storage of fruits of winter pear varieties
Tashkent State Agrarian University, 100140 Tashkent, Uzbekistan
* Corresponding author: tds.bio@mail.ru
The scientific article analyzed the levels of natural reduction of fruits during the cultivation and storage of pears. It was observed that during storage of pear fruits in non-refrigerated and refrigerated warehouses, the natural reduction levels of fruits were different. Mainly, it was found that there is a big difference in the rate of natural decline of pears when pears are stored in normal refrigerated warehouses compared to pears stored in cold storage.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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