| Issue |
BIO Web Conf.
Volume 143, 2024
The 5th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2024)
|
|
|---|---|---|
| Article Number | 01003 | |
| Number of page(s) | 12 | |
| Section | Agriculture and Forestry | |
| DOI | https://doi.org/10.1051/bioconf/202414301003 | |
| Published online | 25 November 2024 | |
Examining Indonesian protein consumption patterns and factors: A probit model
1 Department of Agribusiness, Faculty of Agriculture, University of Islam Malang, Indonesia
2 Department of Agribusiness, Faculty of Agriculture, University of Tribhuwana Tungga Dewi, Malang, Indonesia
3 Department of Agricultural Economics and Extension, Faculty of Food and Agriculture, The University of the West Indies, St Augustine Campus, Trinidad
4 Department of Management, Faculty of Economic and Business, University of Islam Malang and Magister Management, Pascasarjana University of Islam Malang, Indonesia
5 Department of Agribusiness, Faculty of Agriculture, University of Nusa Cendana, Kupang, Indonesia
* Corresponding author: nikmatul@unisma.ac.id
Understanding the factors influencing Indonesian households’ protein consumption needs has received little study attention. This study examines the factors that influence Indonesian households’ need for protein consumption, emphasizing ten key protein categories: fish, seafood, eggs, dairy, tofu, tempeh, beef, mutton, and other meats with the help of a probit model using data from SUSENAS 2022, which includes about 327,795 households. This study attempts to determine the variables affecting Indonesian household protein consumption patterns, particularly seafood. The results emphasize the importance of sociodemographic factors as significant determinants of seafood consumption, including household size and income. The consumption of seafood in households is positively impacted by higher household income, suggesting a market for high-end goods targeted at wealthy consumers. Policymakers must thoroughly understand the factors influencing household seafood intake as a source of protein demand in Indonesia to effectively establish policies encouraging sustainable and healthful foods. In addition, targeted programs and initiatives aiming at enhancing food security, nutrition, and public health outcomes at a regional level can be informed by the findings about the impact of socio-demographic characteristics and regional variances.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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