| Issue |
BIO Web Conf.
Volume 144, 2024
1st International Graduate Conference on Smart Agriculture and Green Renewable Energy (SAGE-Grace 2024)
|
|
|---|---|---|
| Article Number | 05002 | |
| Number of page(s) | 8 | |
| Section | Innovative Technologies in Agriculture and Food Production | |
| DOI | https://doi.org/10.1051/bioconf/202414405002 | |
| Published online | 25 November 2024 | |
Arrowroot Tuber as a Commodity in the Food Diversification Program Based on Local Wisdom in the Era of COVID-19
1 Departement of International Relations, Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
2 Departement of International Relations, Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
3 Departement of International Relations, Universitas Muhammadiyah Yogyakarta, Bantul, Indonesia
* Corresponding author: mahdi@umy.ac.id
The COVID-19 pandemic has made major changes to the economy in Indonesia. Various policies are carried out to meet the food needs of the community. The food diversification policy is a solution to fulfill food needs during a pandemic based on local wisdom because many people have not been able to meet their needs. This research aims to identify food commodities, namely Arrowroot tubers as commodities in the Local Wisdom-Based Food Diversification Program in the COVID-19 era. In this research, the method used is a qualitative method.
Key words: Diversification / arrowroot tuber / covid-19
© The Authors, published by EDP Sciences, 2024
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