| Issue |
BIO Web Conf.
Volume 149, 2024
International Scientific and Practical Conference on Genetic Resources (Genetic Resources 2024)
|
|
|---|---|---|
| Article Number | 01029 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/bioconf/202414901029 | |
| Published online | 28 November 2024 | |
Harmful effects of fluorine compounds on agricultural crops
Tashkent State Agrarian University, Department of Ecology and Botany, 100140 Tashkent, Uzbekistan
* Corresponding author: ilhomsamatov22@gmail.com
Environmental problems such as environmental changes, soil, water and atmospheric air pollution and depletion of biological resources are observed in the world as a result of economic and technical development of countries, growth of production rate, population growth. In particular, as a result of the increase of industrial waste, its negative impact on atmospheric air pollution, the amount of CO2, N2O, CH4 gases and fluorine compounds in the biosphere is increasing year by year. The abundance of fluorine compounds in agricultural products leads to a decrease in the quality of products. The obtained results revealed that trees such as quince, vine, peach, apricot have a high degree of drying from the edges of the leaves compared to the control.
© The Authors, published by EDP Sciences, 2024
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