Issue |
BIO Web Conf.
Volume 153, 2025
The 3rd IPB International Conference on Nutrition and Food (ICNF 2024)
|
|
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Article Number | 01004 | |
Number of page(s) | 7 | |
Section | Clinical Nutrition | |
DOI | https://doi.org/10.1051/bioconf/202515301004 | |
Published online | 28 January 2025 |
Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report
1 Nutrition Study Program, Faculty of Sport and Health Education, Universitas Pendidikan Indonesia, 40154 Bandung, Indonesia
2 Dietician Profession Education Study Program, Department of Community Nutrition, Faculty of Human Ecology, IPB University, 16680 Bogor, Indonesia
3 Medicine Study Program, Faculty of Medicine, IPB University, 16680 Bogor, Indonesia
* Corresponding author: pfajriasaliha@upi.edu
This case report details an 81-year-old man with ischemic stroke and hemorrhagic transformation, experiencing decreased consciousness, right-sided paralysis and dysphagia. At risk of malnutrition, the patient required tailored nutritional care and was given low-lactose formula via nasogastric tube (NGT) as initial intervention. Secondary prevention was administered by doctors. Monitoring showed his nutritional intake had not met 80% of his needs. Nevertheless, there were improvements in inflammatory indicators of swallowing ability.
© The Authors, published by EDP Sciences, 2025
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