BIO Web of Conferences

Open Access

Lifestyle and aerobic fitness in young volleyball athletes 01001

Ratna Candra Dewi, Catur Supriyanto, Raymond Ivano Avandi and Ika Nurmaya

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301001

• Abstract
• PDF (1.365 MB)
• References

Open Access

Description of body image perception and its relation to nutrient intake in bodybuilders 01002

Mohd Sarli, Hadi Riyadi, Budi Setiawan and Rahmi Dzulhijjah

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301002

• Abstract
• PDF (1.634 MB)
• References

Open Access

The relationship between body composition and physical fitness with primary dysmenorrhea among adolescents in urban areas 01003

Desiani Rizki Purwaningtyas, Anna Fitriani and Rony Darmawansyah Alnur

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301003

• Abstract
• PDF (1.454 MB)
• References

Open Access

Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report 01004

Fajria Saliha Puspita Prameswari and Naufal Muharram Nurdin

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301004

• Abstract
• PDF (1.377 MB)
• References

Open Access

Mini review on how ashwagandha (Withania somnifera) supports post-exercise recovery 01005

Putu Austin Widyasari Wijaya, Ni Wayan Sri Ekayanti, Luh Gde Evayanti and Tanjung Subrata

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301005

• Abstract
• PDF (1.551 MB)
• References

Open Access

The potential of Dayak tribal herbal leaves as an anti-breast cancer agent: In silico approach 01006

Volta Kellik Setiawan, Ahmad Affan Ali Murtadlo, Arif Nur Muhammad Ansori, Viol Dhea Kharisma and Dora Dayu Rahma Turista

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515301006

• Abstract
• PDF (1.687 MB)
• References

Open Access

Risk factors for wasting in toddlers in East Nusa Tenggara 02001

Indhira Shagti, Ali Khomsan, Mira Dewi and Melly Latifah

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302001

• Abstract
• PDF (1.395 MB)
• References

Open Access

E-health-based nutrition education effect for improving result measurement of hedonic hunger, dietary energy density, and body mass index in overweight and obese adult women 02002

Anggun Rusyantia, Clara Meliyanti Kusharto and Hadi Pratomo

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302002

• Abstract
• PDF (1.346 MB)
• References

Open Access

Association between stress level, dietary pattern, and smoking habit with central obesity in PT Raputra Jaya Ferry crews 02003

Betari Julianchika Imaniar, Ibnu Malkan Bakhrul Ilmi and Firlia Ayu Arini

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302003

• Abstract
• PDF (1.447 MB)
• References

Open Access

The effect of interactive learning on nutritional knowledge among teachers, parents and students at primary schools in Central Java 02004

Emma Rachmawati, Yuyun Umniyatun, Mochamad Iqbal Nurmansyah, Hidayati, Lia Kharisma Saraswati, Didin Sahidin, Virgo Sulistio Gohardi and Eka Wulandari

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302004

• Abstract
• PDF (1.657 MB)
• References

Open Access

Predictors of breastfeeding self-efficacy among postpartum women in RSUD IA Moeis Samarinda 02005

Fitria Nur Hastuti, Ratih Wirapuspita Wisnuwardani and Iriyani Kamaruddin

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302005

• Abstract
• PDF (1.407 MB)
• References

Open Access

Spatial analysis of metabolic syndrome among healthcare workers in a suburban area 02006

Apriningsih Apriningsih, Firlia Ayu Arini and Eflita Meiyetriani

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302006

• Abstract
• PDF (1.839 MB)
• References

Open Access

Effect of ramadan fasting on body weight and percent of body fat among student from program nutrition study of UPN “Veteran” Jakarta, Indonesia 02007

Wida Ayu Nurjanah, Utami Wahyuningsih, Avliyah Quratul Marjan and Sintha Fransiske Simanungkalit

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302007

• Abstract
• PDF (1.396 MB)
• References

Open Access

Impact of nutrition education on nutrition knowledge, attitudes, and practices among adolescent girls in Bogor, Indonesia 02008

Salma Widya Azhari, Ribka Tande, Zahida Azmi Zaqia Zulfani, Elvy Ramadani, Khalishah Rahmah Dinitya, Ainun Fauziah Toruntju, Lilik Kustiyah, Sri Anna Marliyati, Hardinsyah and Duta Cahya Alam

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302008

• Abstract
• PDF (1.292 MB)
• References

Open Access

Digital-based nutrition education on nutrition knowledge and behaviors in adolescents: A systematic review 02009

Destio Dwiyan Fahrizki and Cesilia Meti Dwiriani

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302009

• Abstract
• PDF (1.692 MB)
• References

Open Access

Peer and parental support for sweet snack consumption habits among suburban adolescents in Palu City 02010

Nikmah Utami Dewi, Diah Ayu Hartini, Siti Aisyah Solechah and Rasyika Nurul Fadjriah

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302010

• Abstract
• PDF (1.333 MB)
• References

Open Access

Differences of type of foods consumed by households in urban and rural West Java, Indonesia 02011

Vieta Annisa Nurhidayati and Hadi Riyadi

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302011

• Abstract
• PDF (1.326 MB)
• References

Open Access

Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students 02012

Noor Rohmah Mayasari, Naila Maya Shofia, Lini Anisfatus Sholihah, Amalia Ruhana and Cleonara Yanuar Dini

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302012

• Abstract
• PDF (1.574 MB)
• References

Open Access

Effect of tele-nutrition education on weight loss, energy intake, and fat adequacy among obese adults in Banyumas, Central Java, Indonesia 02013

Teguh Jati Prasetyo, Izzati Nur Khoiriani, Sifa Aulia Wicaksari and Gumintang Ratna Ramadhan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302013

• Abstract
• PDF (1.511 MB)
• References

Open Access

The coverage of school-based iron supplementation among adolescent girls in various regions in Indonesia 02014

Efrisna Pratiwi and Haerawati Idris

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302014

• Abstract
• PDF (1.557 MB)
• References

Open Access

Nutritional supplementation, combined with a balanced diet and environmental health education, improved the conversion of LTBI and daily nutrient intake 02015

Suparman Samsidi, Sukmal Fahri, Roro Nur Fauziyah, Maryati Dewi, Fakhrida Khairat, Egy Sunanda Putra and Aditya Juliastuti

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302015

• Abstract
• PDF (1.699 MB)
• References

Open Access

Association between betel nut (Areca catechu L.) consumption and hemoglobin levels and mid-upper arm circumference in pregnant women in Jayapura Regency, Papua 02016

Sarni Rante Allo Bela and Annisaa Maharani Halim

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302016

• Abstract
• PDF (1.342 MB)
• References

Open Access

Relationship between variables and anemia status among female workers 02017

Purbowati, Susi Nurohmi and Rizki Widyan Aisya

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302017

• Abstract
• PDF (1.356 MB)
• References

Open Access

Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 02018

Anna V. R. Mauludyani, Suparmi Suparmi and Yulianti Wibowo

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302018

• Abstract
• PDF (1.362 MB)
• References

Open Access

Family function, social support, postpartum depression, and maternal parenting practices: Their impact on infant growth 02019

Fuadah Ashri Nurfurqoni, Dwi Hastuti, Euis Sunarti and Yulina Eva Riany

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302019

• Abstract
• PDF (1.415 MB)
• References

Open Access

The relationship between parenting styles and socio-economic status with feeding difficulties in toddler 02020

Lidia Fitri, Afritayeni, Penti Dora Yanti, Evis Ritawani Hasibuan and Silvia Nova

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302020

• Abstract
• PDF (1.301 MB)
• References

Open Access

Effectiveness of self-directed online learning in improving stunting knowledge among health workers: A pilot study at the learning center, Faculty of Public Health, Universitas Indonesia 02021

Wahyu Kurnia Yusrin Putra, Asih Setiarini, Latifah Farsia and Endang L. Achadi

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302021

• Abstract
• PDF (1.415 MB)
• References

Open Access

Exploring the relationship between family income, food purchasing power, and nutritional adequacy in Babakan Village’s elementary school children 02022

Resa Ana Dina and Annisa Putri Rahardianty

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302022

• Abstract
• PDF (1.438 MB)
• References

Open Access

Household income and nutrient adequacy in women of reproductive age: A study in Babakan Village, Indonesia 02023

Resa Ana Dina and Fidela Nailan Faza Prasetyaji

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302023

• Abstract
• PDF (1.445 MB)
• References

Open Access

Factors associated with central obesity among university workers in Syarif Hidayatullah State Islamic University Jakarta 02024

Yustiyani Yustiyani, Mochamad Iqbal Nurmansyah and Febrianti Febrianti

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302024

• Abstract
• PDF (1.398 MB)
• References

Open Access

The impact of digital training and mentoring on early childhood education teachers’ knowledge and practices related to nutrition and health 02025

Netti Herawati, Nuraeni B, Efendi R, Herlina Y, Kusumaningtyas N, Zam Zam R, Rudianto, Natakusuma Y and Ramadhan AM

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302025

• Abstract
• PDF (1.511 MB)
• References

Open Access

The effectiveness of DASH diet nutrition education in improving adherence among hypertension patients through the use of leaflet media 02026

Taufiq Firdaus Al-Ghifari Atmadja, Dika Betaditya, Luh Desi Puspareni, Lutfi Yulmiftiyanto Nurhamzah, Rizka Fikrinnisa, Neni, Almira Nuraelah, Andi Eka Yunianto, Nur Arifah Qurota A'yunin and Sabrina Eka Fitriany

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302026

• Abstract
• PDF (1.287 MB)
• References

Open Access

The relationship of economic pressure and financial management on parenting quality in stunted children 02027

Nisrina Nurmahfuzhah, Tin Herawati and Defina

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302027

• Abstract
• PDF (1.416 MB)
• References

Open Access

The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City 02028

Aulia Dwi Cantika, Ikeu Ekayanti and Sudikno Sudikno

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515302028

• Abstract
• PDF (1.376 MB)
• References

Open Access

Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava) 03001

Sefanadia Putri, Sri Anna Marliyati and Budi Setiawan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303001

• Abstract
• PDF (1.543 MB)
• References

Open Access

Effect of extraction method on antioxidant activity and phytochemical content of purple okra extract supplements 03002

Miftahul Ni’maturrohmi, Evy Damayanthi and Rimbawan Rimbawan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303002

• Abstract
• PDF (1.403 MB)
• References

Open Access

Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding 03003

Miftahul Jannah, Evy Damayanthi and Zuraidah Nasution

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303003

• Abstract
• PDF (1.389 MB)
• References

Open Access

Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis 03004

M. Asyam Jayanegara, Eny Palupi and Anuraga Jayanegara

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303004

• Abstract
• PDF (2.879 MB)
• References

Open Access

Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion 03005

Astari Apriantini, Nunung Cipta Dainy, Wardina Humayrah, Kania Nurzahra and Edit Lesa Aditia

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303005

• Abstract
• PDF (1.882 MB)
• References

Open Access

Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil 03006

Dian Permata Sari, Astari Apriantini, Cahyo Budiman, Nunung Cipta Dainy, Wardina Humayrah and Edit Lesa Aditia

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303006

• Abstract
• PDF (1.362 MB)
• References

Open Access

Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster 03007

Monica Viorafanti Olivia, Yessi Crosita.O, Ibnu Malkan Bakhrul Ilmi and Nanang Nasrullah

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303007

• Abstract
• PDF (1.338 MB)
• References

Open Access

Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food 03008

Meda Canti and Shinta Muliawan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303008

• Abstract
• PDF (1.484 MB)
• References

Open Access

Prebiotic products based on kepok banana starch (Musa paradisiaca Formatypica) and moringa (Moringa oleifera) as functional food for female wistar rats 03009

Fifi Luthfiyah, Retno Ikayanti and Dwipajati

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303009

• Abstract
• PDF (1.486 MB)
• References

Open Access

Daygurt: A functional drink combining dadih and yoghurt from cow’s milk using response surface methodology 03010

Gusnedi, Nur Ahmad Habibi, Wiwi Sartika, Darwel and Citra Tristi Utami

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303010

• Abstract
• PDF (1.542 MB)
• References

Open Access

Local wisdom-based instant cream soup as functional emergency food during health crises and disasters 03011

Wiwit Estuti, Lastmi Wayansari, Nur Rahman, Isnar Nurul Alfiyah, Samuel Samuel, Kusmiyati Kusmiyati, Sinar Pertiwi, Etin Rohmatin, Meti Widia Lestari, Novi Enis Rosulina and Vera Asti Rahmawati

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303011

• Abstract
• PDF (1.375 MB)
• References

Open Access

Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months 03012

Eny Palupi, Rachmalia Isni Oktaviani, Ninuk Purnaningsih, Yudhistira Saraswati, Wahyu Eka Putri and Ade Chandra Iwansyah

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303012

• Abstract
• PDF (1.602 MB)
• References

Open Access

Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties 03013

Elisa Julianti, Linda Masniary Lubis and Michael Gunawan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303013

• Abstract
• PDF (2.104 MB)
• References

Open Access

Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) 03014

Afifah Nufaisah, Rimbawan Rimbawan and Zuraidah Nasution

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303014

• Abstract
• PDF (1.423 MB)
• References

Open Access

Blood glucose response to kratom tea (Mitragyna speciosa Korth.) 03015

Dzul Fadly

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303015

• Abstract
• PDF (1.260 MB)
• References

Open Access

Nutritional composition and organoleptic quality of instant local black rice (cempo ireng) with moderate glycemic index 03016

Aprinia Dian Nurhayati, Arindra Nirbaya, Cassandra Permata Nusa, Soenar Soekopitojo, Adi Lukas Kurniawan, Dody Dwi Handoko, Anindya Hapsari, Aurelia Faza Sepbrina, Dwi Oktavia Wahyuningsih Prastiwi, Diah Ayu Puspitasari et al. (3 more)

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303016

• Abstract
• PDF (1.301 MB)
• References

Open Access

Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis 03017

Sazli Tutur Risyahadi, Yuli Retnani, Heri Ahmad Sukria, Sumiati, Anuraga Jayanegara and Sukarman Sukarman

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303017

• Abstract
• PDF (1.455 MB)
• References

Open Access

Gluten-free instant noodles based on mocaf flour 03018

Dini Ariani, Ervika Rahayu Novita Herawati, Rifa Nurhayati and Mukhamad Angwar

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515303018

• Abstract
• PDF (1.291 MB)
• References

Open Access

Household food insecurity in rural and urban West Java: The need for coping strategies 04001

Anna Vipta Resti Mauludyani and Ali Khomsan

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304001

• Abstract
• PDF (1.277 MB)
• References

Open Access

Factors influencing food security among fishermen households in West Java 04002

Rofifah Irbah Syahputri, Ikeu Tanziha, Yayuk Farida Baliwati and Dyah Retna Puspita

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304002

• Abstract
• PDF (1.403 MB)
• References

Open Access

Implementation of sustainable healthy diet in urban household consumption 04003

Prita Dhyani Swamilaksita, Yayuk Farida Baliwati, Drajat Martianto, Dodik Briawan and Nur Ahzaini Laili

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304003

• Abstract
• PDF (1.599 MB)
• References

Open Access

Designing effective stunting prevention strategies for coastal households in Bengkulu Province 04004

Emy Yuliantini, Ketut Sukiyono, Bambang Sulistyo and Zulkarnain Yuliarso

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304004

• Abstract
• PDF (1.515 MB)
• References

Open Access

Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia 04005

Annisa Mayang Soliha, Dodik Briawan, Cesilia Meti Dwiriani and Prita Dhiyani Swamilaksita

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304005

• Abstract
• PDF (1.421 MB)
• References

Open Access

Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach 04006

Elsa Fajriah, Drajat Martianto and Purnawati Hustina Rachman

Published online: 28 January 2025

DOI: https://doi.org/10.1051/bioconf/202515304006

• Abstract
• PDF (1.536 MB)
• References