Issue |
BIO Web Conf.
Volume 153, 2025
The 3rd IPB International Conference on Nutrition and Food (ICNF 2024)
|
|
---|---|---|
Article Number | 03018 | |
Number of page(s) | 6 | |
Section | Food Innovation | |
DOI | https://doi.org/10.1051/bioconf/202515303018 | |
Published online | 28 January 2025 |
Gluten-free instant noodles based on mocaf flour
Research Center for Food Technology and Processing, The National Research and Innovation Agency (BRIN), 55861 Yogyakarta, Indonesia
* Corresponding author: ervi001@brin.go.id
Background: Noodles are commonly made from wheat flour, which is an imported commodity. New innovation is needed by developing local food ingredients to make noodles. Mocaf exhibits properties such as viscosity, gelatinization, dehydration power, and solubility similar to wheat flour, so it can be used as a substitute ingredient in the developing of food products based on wheat flour. This study aims to develop gluten-free instant noodles using mocaf (modified cassava flour). Methods: The experimental design used a completely randomized design with five variations of rice flour and sago flour. Five noodle formulas were tested for their physical and sensory properties. The most favorable formula was analyzed for its nutritional content. Each treatment was set in duplicates, while analyses were performed in three replicates. All statistical analyses were performed with SPSS 23. Results: The most favorable formula was Mo4, which contains 6.15% water, 2.65% ash, 14.7% fat, 74.60% carbohydrate, 526 kcal total energy, 0.95% total sugar, 0.06% trans fat, and 4.12% dietary fiber. Conclusions: The preferred noodle contains 4.12% of dietary fiber, thus qualifying as a good source of dietary fiber. This noodle can become an alternative healthy food for individuals with gluten intolerance.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.