Open Access
Issue |
BIO Web Conf.
Volume 153, 2025
The 3rd IPB International Conference on Nutrition and Food (ICNF 2024)
|
|
---|---|---|
Article Number | 02023 | |
Number of page(s) | 8 | |
Section | Community Nutrition | |
DOI | https://doi.org/10.1051/bioconf/202515302023 | |
Published online | 28 January 2025 |
- E. Silvestris, D. Lovero, R. Palmirotta, Nutrition and female fertility: an interdependent correlation. Frontiers in Endocrin. 10, 346 (2019). https://doi.org/10.3389/fendo.2019.00346 [CrossRef] [Google Scholar]
- A.K. Kiani, K. Dhuli, K Donato, B. Aquilanti, V. Velluti, G. Matera, M. Bertelli, Main nutritional deficiencies. J. Prev. Med. Hyg. 63, 93 (2022). https://doi.org/10.15167/2421-4248/jpmh2022.63.2S3.2752 [Google Scholar]
- Soetjiningsih, Tumbuh kembang anak, (Penerbit Buku Kedokteran EGC, Jakarta, 2014) [Google Scholar]
- A. Defani, Hubungan asupan gizi makronutrien dan mikronutrien dengan kejadian KEK pada wanita usia subur (WUS) putri growth spurt II di wIlayah kerja Puskesmas Lubuk Kilangan tahun 2022, Disertation, Andalas University, Padang, 2022 [Google Scholar]
- M.P. Putri, D. Dary, G. Mangalik, Asupan protein, zat besi, dan status gizi pada wanita usia subur (WUS) putri. JNC. 11, 17 (2022). https://doi.org/10.14710/jnc.v11i1.31645 [Google Scholar]
- [Kemenkes RI] Kementerian Kesehatan Republik Indonesia, Riset kesehatan dasar, (Kemenkes RI, Jakarta, 2013) [Google Scholar]
- [Kemenkes RI] Kementerian Kesehatan Republik Indonesia, Riset kesehatan dasar, (Kemenkes RI, Jakarta, 2018) [Google Scholar]
- L. Octavia, E. Karyadi, B. Alisjabana, M. Widjaja, Status mikronutrien wanita usia subur (WUS) putri dengan riwayat berat badan lahir rendah (BBLR). J. Gizi dan Pangan. 10 (2015) [Google Scholar]
- S. Elisa, O. Oktafany, R.Z. Oktarlina, Literature review: faktor penyebab kejadian anemia pada wanita usia subur (WUS) putri. J. Kes. Agromed. 10, 148 (2023) [Google Scholar]
- F. Saputri, T. Restuastuti, E. Christanto, Hubungan pendapatan keluarga dengan asupan gizi energi, protein, zat besi, vitamin A ibu hamil di Puskesmas Umban Sari Kota Pekanbaru, Disertation. Riau University, Riau, 2014 [Google Scholar]
- G.Y. Okinarum, F.A. Yunita, H. Hardiningsih, A. Fauziah, A.C. Mustamu, Monthly household income and intake of nutrients among adolescent females in a rural setting of Indonesia. J. Health Sci. 6, 675 (2022). https://doi.org/10.53730/ijhs.v6nS4.5620 [Google Scholar]
- A.Z. Ibrahim, R.F.R. Badaruddin, Penilaian akses makanan dan penentu perbelanjaan ke atas makanan dalam kalangan petani padi di kawasan pengairan muda. Int. J. Edu. Soc. Sci. 2, 32 (2014) [Google Scholar]
- [Kemenkes] Kementerian Kesehatan Republik Indonesia, Tabel komposisi pangan Indonesia, (Kemenkes RI, Jakarta, 2017) [Google Scholar]
- D.A. Gurnida, N. Nur'aeny, D.D.L. Hakim, F.S. Susilaningsih, D.M.D. Herawati, I. Rosita, Korelasi antara tingkat kecukupan gizi dengan indeks massa tubuh siswa sekolah dasar kelas 4, 5, dan 6. Padjadjaran J. Dental Res. Stud. 4, 50 (2020). https://doi.org/10.24198/pjdrs.v4i1.25763. [Google Scholar]
- [Kemenkes] Kementerian Kesehatan Republik Indonesia, Angka kecukupan gizi masyarakat Indonesia, (Kemenkes RI, Jakarta, 2019) [Google Scholar]
- M. Puwanant, S. Boonrusmee, S. Jaruratanasirikul, K. Chimrung, H. Sriplung, Dietary diversity and micronutrient adequacy among women of reproductive age: a cross- sectional study in Southern Thailand. BMC Nutrition. 8, 11 (2022). https://doi.org/10.1186/s40795-022-00619-3 [CrossRef] [Google Scholar]
- D. Tomé, Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity. Europ. J. Clinic. Nut. 75, 1327 (2021). https://doi.org/10.1038/s41430-021-00943-0 [Google Scholar]
- A. Foolchand, T. Ghazi, A.A. Chuturgoon, Malnutrition and dietary habits alter the immune system which may consequently influence SARS-CoV-2 virulence: a review. Int. J. Mol. Sci. 23, 2654 (2022). https://doi.org/10.3390/ijms23052654 [CrossRef] [Google Scholar]
- L. Yang, Z. Chu, M. Liu, Q. Zou, J. Li, Q. Liu, Y. Wang, T. Wang, J. Xiang, B. Wang, Amino acid metabolism in immune cells: essential regulators of the effector functions, and promising opportunities to enhance cancer immunotherapy. J. Hematol. Oncol. 16(1): 59 (2023). https://doi.org/10.1186/s13045-023-01453-1 [CrossRef] [Google Scholar]
- C.M. Herring, F.W. Bazer, G.A. Johnson, G. Wu, Impacts of maternal dietary protein intake on fetal survival, growth, and development. Exp. Biol. Med. 243, 533 (2018). https://doi.org/10.1177/1535370218758275 [Google Scholar]
- D. Kinyoki, A.E. Osgood-Zimmerman, N.V. Bhattacharjee, N.J. Kassebaum, S.I. Hay, Anemia prevalence in women of reproductive age in low-and middle- income countries between 2000 and 2018. Nature Med. 27, 1782 (2021). https://doi.org/10.1038/s41591- 021-01498-0 [Google Scholar]
- E.K Armah-Ansah, Determinants of anemia among women of childbearing age: analysis of the 2018 Mali demographic and health survey. APH. 81, 10 (2023). https://doi.org/10.1186/s13690-023-01023-4 [Google Scholar]
- A. Nursiah, I. Idris, A. Briliannita, N. Nurhaedah, L.A. Wijayanti, M.B. Muslimin, Social economic status, nutrition knowledge on food consumption behavior of poor family in Maros Regency, South Sulawesi–Indonesia. Sci. Midwifery. 12, 1012 (2024). https://doi.org/10.35335/midwifery.v12i2.1521 [Google Scholar]
- S. De Pee, R. Hardinsyah, F. Jalal, B.F. Kim, R.D. Semba, A. Deptford, M. Bloem, Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. J. Clinical Nutrition. 114, 1686 (2021). https://doi.org/10.1093/ajcn/nqab258 [CrossRef] [Google Scholar]
- M. Nurhasan, D.L Ariesta, M.M.H. Utami, M. Fahim, N. Aprillyana, A.M. Maulana, A. Ickowitz, Dietary transitions in Indonesia: the case of urban, rural, and forested areas. Food Security. 19 (2024). https://doi.org/10.1007/S12571-024-01488-3 [Google Scholar]
- S. Vermeulen, L. Wellesley, S. Airey, S. Singh, R. Agustina, D. Izwardy, D. Saminarsih, Healthy diets from sustainable production: Indonesia, (Chatham House, London, 2019). [Google Scholar]
- A. Drewnowski, P. Eichelsdoerfer, Can low-income Americans afford a healthy diet?. Nutrition Today. 44, 246 (2010). https://doi.org/10.1097%2FNT.0b013e3181c29f79 [Google Scholar]
- M. Knijff, A. Roshita, J. Suryantan, D. Izwardy, J.H. Rah, Frequent consumption of micronutrient-rich foods is associated with reduced risk of anemia among adolescent girls and boys in Indonesia: a cross-sectional study. Food Nut. Bulletin. 42, 59 (2021). https://doi.org/10.1177/0379572120977455 [Google Scholar]
- S. Paju, N.K. Kariani, and N. Nurdiana, Parenting patterns of providing food, picky eaters and food diversity against stunting incidents in the working area of kamaipura health center sigi regency. Jurnal EduHealth. 15, 03, 1025-1034 (2024). [Google Scholar]
- Connor, S. (2020). Underreporting of dietary intake: key issues for weight management clinicians. Curr. Cardiovasc. Risk Rep. 14, 1-10. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.