| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 01034 | |
| Number of page(s) | 6 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202516001034 | |
| Published online | 12 February 2025 | |
The influence of genotypic and paratypic factors on the intestinal microbiome of quails
Yaroslavl State Agrarian University, 58, Tutaevskoe shosse, Yaroslavl, 150042, Russia
* Corresponding author: poltorackaya@yarcx.ru
The article discusses the features of the gastrointestinal tract microbiome of white Texas quails using various probiotic preparations and the relationship between immune genes and its biodiversity. The highest biodiversity was found in the quails of the first group, which were kept on the main feeding ration. Among the experimental groups, the highest biodiversity was demonstrated by the groups that were given the probiotics "Em-Kurunga" and "Yarosil" with water (0.6 ml/kg). Birds with all the studied immune genes have a higher biodiversity of microorganisms in the gastrointestinal tract.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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