| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 02014 | |
| Number of page(s) | 7 | |
| Section | Environmental Safety and Biodiversity | |
| DOI | https://doi.org/10.1051/bioconf/202516002014 | |
| Published online | 12 February 2025 | |
Prospects for processing bee bread as a natural adaptogen
1 Bryansk State Agrarian University, Bryansk, Russian Federation
2 Bryansk State University named after Academician I.G. Petrovsky, Bryansk, Russian Federation
* Corresponding author: irina.proxoda@yandex.ru
In the work were studied complex lipids, amino and fatty acid composition of flower pollen (pollen) and bee bread and were scientifically substantiated it`s adaptogenic and antitoxic effects on a living organism. The results of the research showed that all the studied pollen samples collected in the Bryansk region contain high amounts of glutamic and aspartic amino acids; among the fatty acids are linoleic and palmitic. The quantitative composition of amino and fatty acids of canned dried parchment does not significantly change during storage for 1 year. The adaptogenic effect of bee bread is explained during intoxication with nitrates and fluorides.
© The Authors, published by EDP Sciences, 2025
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