| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 02038 | |
| Number of page(s) | 6 | |
| Section | Environmental Safety and Biodiversity | |
| DOI | https://doi.org/10.1051/bioconf/202516002038 | |
| Published online | 12 February 2025 | |
Prospective directions of using flower pollen as a source of food protein
Bryansk State Agrarian University, Bryansk, Russian Federation
* Corresponding author: irina.proxoda@yandex.ru
The work studied the nutritional value of five samples of fresh and dried pollen from various species of plants: Rosales, Brassicaceae, Legumes, Asteraceae, Apiaceae. The results of the studies showed that all the studied pollen samples, collected at different periods of pollen-bearing plants flowering, contain a high amount of protein (19.63-21.09%) and practically correspond to the formula of ideal protein. It is more advisable to use pollen mixtures collected in the spring and summer and processed in a certain way, as an alternative source of food protein.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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