| Issue |
BIO Web Conf.
Volume 161, 2025
International Scientific and Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2024)
|
|
|---|---|---|
| Article Number | 00017 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/202516100017 | |
| Published online | 27 February 2025 | |
Digital and ‘green’ technologies in agricultural production on the example of a farming enterprise
1 State University of Management, Moscow, Russia
2 Vladimir State University, Vladimir, Russia
* Corresponding author: opferpriesterin@mail.ru
The article deals with the problem of unfavourable environmental situation in Russian agriculture caused by intensive use of resources. It emphasises the need to introduce innovative technologies for sustainable development of the agricultural sector. The study focuses on the importance of an integrated approach combining digitalisation for production optimisation and green technologies for environmental safety. The paper analyses existing technologies and conducts experiments to evaluate the effectiveness of the proposed solutions. Experimental data obtained on a farm shows that the use of organic farming methods increases yields by 15% compared to conventional methods. The study also demonstrates the economic benefits of adopting digital technologies and green practices, reducing water consumption by 25% and electricity consumption by 10%. The author notes that despite the benefits of these technologies, digitalisation is ‘insular’ in nature. The article concludes that an integrated approach is needed to ensure food security, improve economic efficiency and address environmental challenges.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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