Issue |
BIO Web Conf.
Volume 161, 2025
International Scientific and Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2024)
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Article Number | 00030 | |
Number of page(s) | 6 | |
DOI | https://doi.org/10.1051/bioconf/202516100030 | |
Published online | 27 February 2025 |
Risks and safety standards for the use of genetically modified organisms in the context of food security
1 Kazan State Agrarian University, Kazan, Russia
2 Kazan State Medical University Kazan, Russia
3 Kabardino-Balkarian State University, Nalchik, Russia
* Corresponding author: nadgmi@mail.ru
Genetically modified organisms (GMOs) have become the cornerstone of modern agriculture, offering solutions to some of the most pressing issues such as food security, pest control, and climate change. This article discusses the risks and safety standards of using genetically modified organisms (GMOs) in agriculture. Regulatory approaches in Europe, the USA, and Russia are analyzed, as well as the potential environmental and social consequences of GMO use. Both positive and negative aspects of the introduction of GMOs in the agricultural sector are evaluated.
Key words: Genetically modified organisms (GMOs) / safety / risks / agriculture / regulation / ecology / Europe / USA / Russia
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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