| Issue |
BIO Web Conf.
Volume 165, 2025
The 8th International Conference on Green Agro-Industry and Bioeconomy (ICGAB 2024)
|
|
|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 8 | |
| Section | Coffee Agroforestry, Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/202516504001 | |
| Published online | 07 March 2025 | |
The Impact of the Chemical Characteristics of The Soil in an Agroforestry System on the Sensory Quality of Robusta Coffee
1 Department of Soil Science, Faculty of Agriculture, Brawijaya University, Indonesia
2 Brawijaya Senso-Gastrononomy Center, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Brawijaya Univeristy, Indonesia
* Corresponding author: kiki.fibrianto@ub.ac.id
Traditionally, coffee farming in Indonesia has developed within an agroforestry system that involves non-homogenous shade that modish soil characteristics as well as coffee plantations in Malang regency, including traditional coffee plantations in Ampelgading village, Tirtoyudo, and Toyomarto village, Singosari. The cupping score showed that Ampelgading coffee tended to be more superior in terms of sensory quality than that of Toyomarto. While the soil chemical characteristics susc as organic carbon, total nitrogen, and phosphorus in Toyomarto flavorful coffee beans and better sensory quality.
© The Authors, published by EDP Sciences, 2025
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