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Volume 165 (2025)

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Volume 165 (2025)

The 8^th International Conference on Green Agro-Industry and Bioeconomy (ICGAB 2024)

Malang, Indonesia, October 3, 2024
M. Nurcholis, D.F. Al Riza, W.B. Sunarharum, E. Nillian, M. Yamada, W. David, A.D. Saputro, E.T.T. Tan, J.-L. Hsu, N.H. Abdul Ghani, Y.H. Jung, Y. Witono and D. Fatchurrahman (Eds.)

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About the conference

Published online: 07 March 2025

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Statement of Peer review

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Preface 00001

Mochamad Nurcholis

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516500001

Agricultural and Bioprocess Engineering

Open Access

Enhancing Spinach Productivity with Plant Acoustic Frequency Technology in Wick Hydroponics 01001

Yusuf Hendrawan, Verrel Alvirizky, Gunomo Djoyowasito, Retno Damayanti, La Choviya Hawa and Titik Nur Hidayah

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516501001

Open Access

Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation 01002

Nadya Hajar, Nur Syazwani Abdul Malek, Nurfarhana Rosman, Ilyanie Hj. Yaacob, Nur Amirah Syazwani Razali, Noor Baity Sardi, Eddie Ti Tjih Tan and Noor Asnida Asli

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516501002

Agro-industrial System Management

Open Access

Role of Skilled Workers in a Successful Supply Chain: The Case of the Japanese Seafood Processing Company 02001

Fitriana Dina Rizkina, Naruhito Takenouchi and Hiroki Kasamatsu

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516502001

Open Access

Sustainable Coffee Supply Chain Risk Mitigation Analysis Using the Failure Mode and Effect Analysis 02002

Imam Santoso, Amilia Sholilah, Andan Linggar Rucitra, Naila Maulidina Lu’ayya and Annisa’u Choirun

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516502002

Open Access

Sugarcane Allocation for Sugar Mills in East Java Province: Spatial Distribution and Transportation Method Approach 02003

Aunur Rofiq Mulyarto, Siti Aminah, Retno Astuti, Imam Santoso, Sucipto and Sri Suhartini

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516502003

Open Access

Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP 02004

Siti Asmaul Mustaniroh, Widya Dwi Rukmi Putri and Muhammad Farras Azhari

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516502004

Bioeconomy in Agro-industry

Open Access

Bioeconomy, Bioentrepreneurship, and Bioresources (Bio-ER) of Fermented Foods to Build Food and Health in Indonesia 03001

Indah Epriliati

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516503001

Coffee Agroforestry, Science and Technology

Open Access

The Impact of the Chemical Characteristics of The Soil in an Agroforestry System on the Sensory Quality of Robusta Coffee 04001

Rizky Prasetia, Syahrul Kurniawan and Kiki Fibrianto

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516504001

Food Science and Biotechnology

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The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan 05001

M. Habbib Khirzin, Trias A. Laksanawati, Laily Y. Susanti, Dewiarum Sari, Ratri Febriyanti, Silmi Fadhila and Chotijah

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505001

Open Access

Physicochemical and Microbiological Quality of Synbiotic Yogurt with The Addition of Hanjeli Flour (Coix lacryma-Jobi L.) as a Natural Stabilizer 05002

Dewiarum Sari, Sari Wiji Utami and Nila Fatimatuz Zahro

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505002

Open Access

The Influence of Eggshell Powder on the Physicochemical and Sensorial Attributes of Gluten-Free Mung Bean Biscuits 05003

Ahmad Ridzuan Nazmi Ahmad Rifai, Wenny Bekti Sunarharum, Noor Asnida Asli, Cindy Soo Yun Tan, Rohasmizah Hashim, Mohamad Rusop and Eddie Ti Tjih Tan

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505003

Open Access

The Impact of Pumpkin Seed Flour Addition on Low Fat Mayonnaise Production 05004

Christbugi Welda Dellani, Herly Evanuarini and Dedes Amertaningtyas

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505004

Open Access

Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant 05005

Dinda Putri Maritsha, Agus Susilo and Herly Evanuarini

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505005

Open Access

Optimization Microwave-assisted Extraction (MAE) for Extracting Antioxidant Compounds and 2acetyl-1pyrroline (2AP) from Pandan (Pandanus amarillyfolius Roxb) Leaf 05006

Qomarudin Qomarudin, Erni Sofia Murtini, Yunianta Yunianta and Yuli Witono

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516505006

Renewable Energy and Biorefinery

Open Access

Prediction of Biogas Production from Agriculture Waste Biomass Based on Backpropagation Neural Network 06001

Arief Abdurrakhman, Lilik Sutiarso, Makhmudun Ainuri, Mirwan Ushada and Md Parvez Islam

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516506001

Open Access

An Experimental Study on Microalgae Oil Extraction Through Ultrasound-assisted Algasonic Machine 06002

Endrika Widyastuti, Ratih Dewi, Dela Ayu Putriajati, Ariella Melody Danny and Joko Prasetyo

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516506002

Sensory Science

Open Access

Physicochemical and Sensory Properties of Waffle Incorporated With Date Seed (Phoenix dactylifera L.) Flour 07001

Nur Ain Humaira Amran and Naemaa Mohamad

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516507001

Open Access

Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang 07002

Ayudha Pradhana, Agus Nurrofik, Annisa Izzah Talbiyya, Muhammad Tamamun Ni’am, Fajar Rasyiidi Hidayat, Danniary Ismail Faronny and Ayu Tri Widya Wati

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516507002

Open Access

Consumer Sensory Perception of Jamu Gendong: The Traditional Javanese Herbal Drink 07003

Kiki Fibrianto, Vita Devianti Putri and Gabriel Madona Regina

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516507003

Smart Technology for Sustainable Agro-industry

Open Access

Affective visual prototyping of ready-to-drink (RTD) spiced beverage packaging 08001

Fajar Novansyah, Mirwan Ushada, Agung Putra Pamungkas and Ririn Nur Alfiani

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516508001

Waste and Environmental Management

Open Access

Preparation and Extraction of Pectin from Robusta Coffee (Coffea canephora) Peel Waste as a Sustainable Agriculture Biomass 09001

Rana Labiba Azzahra, Prieskarinda Lestari, Devi Yuni Susanti, Nathania Clara Dione, Annisa Marsa Chairani and Anggitaniko Shiba Dhiyaul R

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516509001

Open Access

Preparation and Characterization of Pectin-based Biopolymer from Combination of Coffee and Cocoa Husks as Agroindustrial Waste Utilization 09002

Putra Alfiansyah, Guntara Very Pradika, Ridwansyah Micko Perdhana, Mumtaz Hatta Niha’i Sipayung, Wahyu Duwi Santoso and Prieskarinda Lestari

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516509002

Open Access

Enhancing methane production by adding Fe³⁺ in mesophilic anaerobic digestion of cheese waste 09003

Yusron Sugiarto, Bintang Pamungkas, Yusuf Wibisono, Ni’matul Izza, Elya Mufidah, Inggit Kresna Maharsih, Wahyunanto Agung Nugroho, Imam Sofi’i and Mingming Zhu

Published online: 07 March 2025

DOI: https://doi.org/10.1051/bioconf/202516509003