Open Access
Issue |
BIO Web Conf.
Volume 165, 2025
The 8th International Conference on Green Agro-Industry and Bioeconomy (ICGAB 2024)
|
|
---|---|---|
Article Number | 09002 | |
Number of page(s) | 9 | |
Section | Waste and Environmental Management | |
DOI | https://doi.org/10.1051/bioconf/202516509002 | |
Published online | 07 March 2025 |
- BPS-Statistics Indonesia. Indonesia Cocoa Statistics 2021. Jakarta. (2021) [Google Scholar]
- M. Sartini, Djide, N. Duma. Utilisation of Cocoa Fruit Peel Waste as a Source of Active Ingredients for Pharmaceutical Preparations. J. Industri Hasil Perkebunan 7(2) 69–73. (2014) [Google Scholar]
- M. Syabriana. Bioethanol Production from Coffee Skin Waste Using Zymomonas mobilis and Saccharomyces cereviseae enzymes. J. Serambi Engineering 3(1) 271–278. (2018) [Google Scholar]
- Z. Daud, A. Kassim, A. Aripin, H. Awang, M. Hatta. Chemical Composisition and Morphological of Cocoa Pod Husks and Cassava Peels for Pulp and Paper Production. Australia J. of Basic App. Sci. 7(9) 406–411. (2014) [Google Scholar]
- BPS-Statistics Indonesia. Indonesia Coffee Statistics 2021. Jakarta. (2021) [Google Scholar]
- D. Wardhana, E. Ruriani, A. Nafi. Characteristics of Robusta Coffee Skin by-products of Dry Method Processing from Smallholder Coffee Plantations in East Java. J. of Agri. Sci. 17(2) 214–223. (2019) [Google Scholar]
- F. Fahrizal, R. Fadhil. Chemical Physique and Organoleptic Acceptability Study of Pineapple Jam Using Pectin from Cocoa Shell Waste. J. Tekno. Ind. Pertanian Indonesia 6(3) 65–68. (2014) [Google Scholar]
- P. Lestari, A. Itsnaini, T. Wulandani, W. Mahardika. Tropical Fruit Waste Management: Developing Pectin-based Biopolymer from Durian Rind (Durio zibethinus). In IOP Conference Series: Earth and Environmental Science 1290(1) 012030. (2024) [CrossRef] [Google Scholar]
- L. Vriesmann, R. Teófilo, C. de Oliveira Petkowicz. Extraction and Characterization of Pectin from Cacao Pod Husks (Theobroma cacao L.) with Citric Acid. LWT 49(1) 108–116. (2012) [CrossRef] [Google Scholar]
- R. Nissa, A. Fikriyyah, A. Abdullah, S. Pudjiraharti. Preliminary Study of Biodegradability of Starch-Based Bioplastics Using ASTM G21-70, Dip-Hanging, and Soil Burial Test Methods. In IOP Conference Series: Earth and Environmental Science 277 (1) 012007. (2019) [CrossRef] [Google Scholar]
- N. Musita. Characteristics of pectin extracted from cocoa pod husks. Pelita Perkeb 37(1) 62–75. (2021) [Google Scholar]
- L. Hevira, J. Ighalo, R. Zein. Biosorption of Indigo Carmine from Aqueous Solution by Terminalia Catappa Shell. J. Enviro Chem Eng 8(5) 104290. (2020) [CrossRef] [Google Scholar]
- A. Kozioł, K. Środa-Pomianek, Górniak, A. Wikiera, K. Cyprych, M. Malik. Structural Determination of Pectins by Spectroscopy Methods. Coatings 12(4) 546. (2022) [CrossRef] [Google Scholar]
- A. Rusli, S. Metusalach, M. Tahir. Characterisation of Carrageenan Edible Film with Glycerol Plasticiser. J. Pengolahan Hasil Perikanan Indonesia 20(2) 219–229. (2017) [CrossRef] [Google Scholar]
- D. Wahyuningtyas, P. Sukmawati, N. Al Fitria. Optimisation of Biodegradable Plastic Preparation from Cassava Peel Starch with the Addition of Citric Acid as Crossling Agent. Seminar Nasional Teknik Kimia Kejuangan 6(8) 12–22. (2019) [Google Scholar]
- A. Souripet. Composition, Physical Properties, and Taste Level of Purple Rice.. J. Tekno. Pertanian 4(1) 25–32. (2015) [Google Scholar]
- D. Dao, P. Le, D. Do, T. Dang, S. Nguyen, V. Nguyen. Pectin and Cellulose Extracted from Coffee Pulps and Their Potential in Formulating Biopolymer Films. Biomass Conversion and Biorefinery 13(14) 13117–13125. (2023) [CrossRef] [Google Scholar]
- A. Lopez-Rubio, M. Fabra, M. Martinez-Sanz, S. Mendoza, Q. Vuong. Biopolymerbased Coatings and Packaging Structures for Improved Food Quality. Journal of Food Quality 1–3. (2017) [CrossRef] [Google Scholar]
- F. La Mantia, L. Ascione, M. Mistretta, M. Rapisarda, P. Rizzarelli. Comparative Investigation on the Soil Burial Degradation Behaviour of Polymer Films for Agriculture Before and After Photo-oxidation. Polymers 12(4) 753. (2020) [CrossRef] [PubMed] [Google Scholar]
- Y. Barrios-Rodriguez, K. Salas-Calderon, D. Orozco-Blanco, P. Gentile, J. Giron Hernandez. Cocoa Pod Husk: A High-Pectin Source with Applicationsin the Food and Biomedical Fields. ChemBioEng 9(5) 462–474. (2022) [CrossRef] [Google Scholar]
- N. Said, I. Olawuyi, W. Lee. Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications. Gels 9(732) 1–28. (2023) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.