Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation

Open Access

Issue		BIO Web Conf. Volume 165, 2025 The 8^th International Conference on Green Agro-Industry and Bioeconomy (ICGAB 2024)


Article Number		01002
Number of page(s)		14
Section		Agricultural and Bioprocess Engineering
DOI		https://doi.org/10.1051/bioconf/202516501002
Published online		07 March 2025

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