| Issue |
BIO Web Conf.
Volume 170, 2025
71st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”
|
|
|---|---|---|
| Article Number | 03001 | |
| Number of page(s) | 5 | |
| Section | Food Process Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202517003001 | |
| Published online | 01 April 2025 | |
Comparative analysis of dynamic models describing of the process dynamics of acetic acid fermentation
Department of Automatics, Information and Control Systems, University of Food Technologies, 26, Maritza blvd., Plovdiv, Bulgaria
* Corresponding author: m_sestrimska@uft-plovdiv.bg
This paper presents a comparative analysis of kinetic models describing the dynamics of the acetic acid fermentation process in continuous operation. For this purpose, simulation structural models were implemented, a calculation was made of the values of the kinetic parameters of the models, as a result of which the dependences of the change of the microbial population (biomass), the substrate, the metabolic product and the controlling effect over time were obtained. The synthesized models are verified by means of experimental data realized in laboratory and industrial conditions..
© The Authors, published by EDP Sciences, 2025
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