BIO Web of Conferences

Open Access

Preface 00001

Georgi Dobrev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517000001

• Abstract
• PDF (1.761 MB)

Open Access

An investigation on RYO/MYO tobacco characteristics and smoke emissions as a function of cigarette design elements 01001

Nikolay Nikolov, Violeta Nikolova, Todorka Petrova, Radka Bozhinova, Yovko Dyulgerski and Venelina Popova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001001

• Abstract
• PDF (2.006 MB)
• References

Open Access

Application of Peptide Nanostructures in the Food Industry 01002

Margarita Terziyska, Veselin Vladev, Zhelyazko Terziyski, Iliana Ilieva and Stefan Bozhkov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001002

• Abstract
• PDF (1.753 MB)
• References

Open Access

Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits 01003

Dasha Mihaylova, Aneta Popova, Pavlina Doykina and Maria Dimitrova-Dimova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001003

• Abstract
• PDF (2.451 MB)
• References

Open Access

Chemical, technological and sensory properties of enhanced white chocolate with unconventional ingredients 01004

Ivanka Petrova, Raina Hadjikinova and Ersan Fikret

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001004

• Abstract
• PDF (1.691 MB)
• References

Open Access

Comparative study of the antioxidant properties of lyophilized egg powders from Japanese quail enriched with herbal extracts 01005

Svetla Dyankova and Milena Pavlova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001005

• Abstract
• PDF (1.728 MB)
• References

Open Access

Complexation between phenolic compounds and soy protein isolate: Effects on protein structure 01006

Ayten Solak and Nikolay Dimitrov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001006

• Abstract
• PDF (1.902 MB)
• References

Open Access

Camel milk composition 01007

Rosica Boukova, Tatyana Balabanova, Plamen Mollov and Aleksandar Balabanov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001007

• Abstract
• PDF (1.971 MB)
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Open Access

Effect of physicochemical properties of maltitol on color characteristics of sugar free sponge cakes 01008

Valentina Dobreva, Veselin Nachev, Georgi Dobrev, Raina Hadjikinova, Petya Boyanova, Hristina Panajotova and Boriana Zhekova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001008

• Abstract
• PDF (2.860 MB)
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Open Access

Effect of walnut flour (Juglans spp.) addition on wheat bread crumb porosity 01009

Rosen Chochkov and Nikolay Dimitrov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001009

• Abstract
• PDF (1.850 MB)
• References

Open Access

Elderberry oil-cake “Sambucus Ebulus” – natural immune stimulant 01010

Albena Durakova, Adelina Vasileva, Velichka Yanakieva, Hristo Kalaydzhiev, Zhivka Goranova and Milena Temelkova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001010

• Abstract
• PDF (1.539 MB)
• References

Open Access

Evaluation of color stability of ice cream with Spirulina platensis by image processing 01011

Petya Boyanova, Atanaska Bosakova-Ardenska, Angel Danev, Magdalina Kutryanska, Valentina Dobreva, Ani Chavdarova and Dilyana Gradinarska

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001011

• Abstract
• PDF (1.728 MB)
• References

Open Access

Impact of protein-phenolic interaction on the stability and bioaccessibility of phenolic compounds in extract of pomegranate peels 01012

Ayten Solak, Nikolay Dimitrov and Kamelia Loginovska

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001012

• Abstract
• PDF (2.186 MB)
• References

Open Access

Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams 01013

Mina Dzhivoderova-Zarcheva and Sebile Hyusein

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001013

• Abstract
• PDF (1.640 MB)
• References

Open Access

Influence of the addition of grapes pomace during single or double batch distillation on the chemical composition of wine distillates 01014

Panko Mitev, Miroslav Ginev and Nikolay Stoyanov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001014

• Abstract
• PDF (2.277 MB)
• References

Open Access

Non-conventional yeasts in beer production - A review 01015

Polina Zapryanova, Yordanka Gaytanska, Vesela Shopska and Georgi Kostov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001015

• Abstract
• PDF (2.133 MB)
• References

Open Access

Physical and chemical characteristics of water pipe tobaccos 01016

Tanya Ivanova and Mihaela Sirakova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001016

• Abstract
• PDF (1.392 MB)
• References

Open Access

Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates 01017

Stoyanka Madzharova, Milena Ruskova, Todorka Petrova and Yordan Yordanov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001017

• Abstract
• PDF (1.728 MB)
• References

Open Access

Technological profile and quality level of tobaccos from Basmi variety group dominating the Bulgarian market 01018

Violeta Nikolova, Nikolay Nikolov, Venelina Popova, Todorka Petrova, Yovko Dyulgerski and Radka Bozhinova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001018

• Abstract
• PDF (1.917 MB)
• References

Open Access

The Influence of Carriers During the Drying of Honey with a Spray Dryer 01019

Sokol Aliji, Todor Djurkov and Galina Uzunova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001019

• Abstract
• PDF (1.568 MB)
• References

Open Access

Understanding Consumers’ Functional Beverages Purchase Intention: Modeling the Impact of Explanatory Factors 01020

Teofana Dimitrova, Iliana Ilieva and Margarita Terziyska

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517001020

• Abstract
• PDF (1.652 MB)
• References

Open Access

Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum 02001

Iliyan Dobrev, Bogdan Goranov, Raina Hadjikinova, Zapryana Denkova and Petya Ivanova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002001

• Abstract
• PDF (2.530 MB)
• References

Open Access

Conditions for immobilization of cyclodextrin glucanotransferase from Bacillus megaterium on DEAE-cellulose activated with glutaraldehyde 02002

Hristina Panajotova, Boriana Zhekova, Georgi Dobrev and Valentina Dobreva

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002002

• Abstract
• PDF (1.772 MB)
• References

Open Access

Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1: Enzymatic profile 02003

Ivan Prasev, Rositsa Denkova-Kostova, Anna Koleva, Zapryana Denkova, Bogdan Goranov, Iliyan Dobrev and Georgi Kostov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002003

• Abstract
• PDF (2.172 MB)
• References

Open Access

Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms 02004

Ivan Prasev, Rositsa Denkova-Kostova, Anna Koleva, Zapryana Denkova, Bogdan Goranov and Georgi Kostov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002004

• Abstract
• PDF (1.755 MB)
• References

Open Access

Investigating the possibilities of capturing transport hydrophilic particles of SiO₂, adsorbed PAHs on their surface in a cyclonevortex water layer of atmospheric air 02005

Nikolay Solakov and Alexandar Valchkov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002005

• Abstract
• PDF (2.047 MB)
• References

Open Access

Isolation, identification and investigation of some properties of Lacticaseibacillus rhamnosus 1 for application in the composition of probiotics 02006

Zapryana Denkova, Polina Zapryanova, Rositsa Denkova-Kostova, Bogdan Goranov, Zoltan Urshev, Yordanka Gaytanska and Vesela Shopska

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002006

• Abstract
• PDF (2.551 MB)
• References

Open Access

PCR screening of feed products for the detection of genetically modified soybean 02007

Petya Stefanova, Mariya Brazkova and Galena Angelova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002007

• Abstract
• PDF (1.802 MB)
• References

Open Access

Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria 02008

Yulian Tumbarski, Albena Parzhanova, Ivan Ivanov, Dimitar Dimitrov, Ivelina Vasileva, Mina Todorova, Lyubomir Krasimirov and Velichka Yanakieva

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002008

• Abstract
• PDF (2.404 MB)
• References

Open Access

Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly 02009

Yulian Tumbarski, Ivelina Peykova-Shapkova, Dimitar Enkin, Ivan Ivanov, Mina Todorova and Mihaela Ivanova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002009

• Abstract
• PDF (1.722 MB)
• References

Open Access

Study on the metabolitic profile of Lacticaseibacillus paracasei Shirota 51C 02010

Sergey Sergeev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517002010

• Abstract
• PDF (3.209 MB)
• References

Open Access

Comparative analysis of dynamic models describing of the process dynamics of acetic acid fermentation 03001

Mariyana Sestrimska, Georgi Terziyski and Jeko Stoychev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003001

• Abstract
• PDF (2.818 MB)
• References

Open Access

Design and Development of a Customer Management System in the Food Industry 03002

Mariya Zhekova, Nedyalko Katrandzhiev and Mario Petkov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003002

• Abstract
• PDF (2.527 MB)
• References

Open Access

Effect of watermelon seed flour quantity on the density and expansion ratio of extrudates 03003

Nesho Toshkov, Siyka Kodinova, Apostol Simitchiev, Milena Nikolova, Alexandar Slavov and Bojidar Bozadjiev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003003

• Abstract
• PDF (2.383 MB)
• References

Open Access

Equilibrium moisture content and sorption characteristics of sweet potato 03004

Ivan Kiryakov, Mariya Georgieva, Dimitar Atanasov and Atanas Tashev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003004

• Abstract
• PDF (1.827 MB)
• References

Open Access

Evaluation of the hygienic performance of laser treated austenitic stainless steel intended for direct contact with food products 03005

Delyan Gospodinov and Hristo Hristov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003005

• Abstract
• PDF (2.870 MB)
• References

Open Access

Evaluation of the resistance to erosion of laser treated stainless steel used in direct contact with food products 03006

Delyan Gospodinov, Donka Stoeva and Stefan Dishliev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003006

• Abstract
• PDF (2.609 MB)
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Open Access

Equilibrium moisture content of horseradish 03007

Ivan Kiryakov, Maria Georgieva, Dimitar Atanasov and Atanas Tashev

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003007

• Abstract
• PDF (1.826 MB)
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Open Access

Possibilities for application of ultrafiltration for utilization of rose wastewater 03008

Marina Mitova, Mariya Dushkova, Ivan Bakardzhiyski, Tanya Titova-Kosturkova, Mariyana Sestrimska and Nikolay Menkov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003008

• Abstract
• PDF (2.610 MB)
• References

Open Access

Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing 03009

Alexandar Balabanov, Hristina Andreeva, Angel Danev, Atanaska Bosakova-Ardenska, Galin Ivanov and Tatyana Balabanova

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517003009

• Abstract
• PDF (2.652 MB)
• References

Open Access

Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L. 04001

Maria Dimitrova-Dimova, Dasha Mihaylova, Aneta Popova, Pavlina Doykina and Bogdan Goranov

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517004001

• Abstract
• PDF (1.996 MB)
• References

Open Access

Land Snail Consumption: Microbiological Safety Considerations, Best Practices and Regulations 04002

Mihail Garkov, Hafize Fidan and Kremena Nikovska

Published online: 01 April 2025

DOI: https://doi.org/10.1051/bioconf/202517004002

• Abstract
• PDF (1.829 MB)
• References