Open Access
Issue
BIO Web Conf.
Volume 170, 2025
71st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”
Article Number 03007
Number of page(s) 4
Section Food Process Engineering
DOI https://doi.org/10.1051/bioconf/202517003007
Published online 01 April 2025
  • K. J. Royston, T. O. Tollefsbol, The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention, Curr Pharmacol Rep., 1 (1):46-51, (2015) [Google Scholar]
  • J. D. Hayes, M. O. Kelleher, I. M. Eggleston. The cancer chemopreventive actions of phytochemicals derived from glucosinolates. European Journal of Nutrition, 47 Suppl 2:73-88, (2008) [Google Scholar]
  • F. B. Luciano, R. A. Holley, Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7. International Journal of Food Microbiology, 131 (2-3):240-5 (2009) [PubMed] [Google Scholar]
  • L. Romeo, R. Iori, P. Rollin, P. Bramanti, E. Mazzon, Isothiocyanates: An Overview of Their Antimicrobial Activity against Human Infections, Molecules. 23 (3):624, (2018) [Google Scholar]
  • V. R. Elenkov, Drying and drying equipment, (Zemizdat, S.,1988) [in Bulg] [Google Scholar]
  • A.S. Ginsburg, I. M. Savina, Mass and moisture exchange characteristics of food products, (Light and food industry, М., 1982) [in Rus] [Google Scholar]
  • St. L. Nevenkin, Drying and drying equipment, (Technique, S., 1993) [in Bulg] [Google Scholar]
  • A.S. Ginsburg, Basic Theories and Techniques of Food Drying, (Food industry, M.,1973) [in Rus] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.