Issue |
BIO Web Conf.
Volume 170, 2025
71st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”
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Article Number | 01016 | |
Number of page(s) | 4 | |
Section | Food Science and Technology | |
DOI | https://doi.org/10.1051/bioconf/202517001016 | |
Published online | 01 April 2025 |
Physical and chemical characteristics of water pipe tobaccos
Department Technology of Tobacco, Sugar, Vegetable and Essential oils, Technology Faculty, University of Food Technologies, Plovdiv
* Corresponding author: t_ivanova@uft-plovdiv.bg
The aim of the study is to determine the main physical and chemical characteristics of water pipe (hookah) tobacco mixtures sold on the Bulgarian market. The regarded type of tobacco product focuses researchers’ interest due to its specific composition, consumption qualities and increasing popularity, especially among younger people, but the available information on the composition and indicators of hookah tobaccos in Bulgaria is too limited. The content of tobacco shreds (from 31.11% to 77.41%) and moisture (30-40%) in the hookah mixtures were analyzed, as well as the main chemical indicators of tobacco and smoke – total reducing sugars, ash, nicotine, total and dry particulate matter, etc. The nicotine content in three of the five samples tested was extremely low – below 0.12%. The amounts of total particulate matter, TPM (from 377.36 to 427.85 mg/g of burnt tobacco) and dry particulate matter, DPM (from 56.34 to 128.20 mg/g of burnt tobacco) were higher than those in cigarette smoke. The obtained results expand the knowledge about this non-traditional for Bulgaria, but increasingly popular tobacco product.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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