Open Access
Issue
BIO Web Conf.
Volume 170, 2025
71st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”
Article Number 01016
Number of page(s) 4
Section Food Science and Technology
DOI https://doi.org/10.1051/bioconf/202517001016
Published online 01 April 2025
  • K. Chaouachi, Hookah (Shisha, Narghile) Smoking and environmental tobacco smoke (ETS). A critical review of the relevant literature and the public health consequences. Int J Environ Res Public Health, 6 (2),798–843(2009). https://doi.org/10.3390/ijerph6020798 [Google Scholar]
  • A. Kienhuis., R. Talhout, Options for waterpipe product regulation: A systematic review on product characteristics that affect attractiveness, addictiveness and toxicity of waterpipe use, Tob. Induc. Dis. 18, 69, (2020). https://doi.org/10.18332/tid/125079 [Google Scholar]
  • A. Shihadeh, Investigation of mainstream smoke aerosol of the argileh water pipe, Food Chem. Toxicol. 41, 143–152, (2003). https://doi.org/10.1016/S0278-6915(02)00220-X [Google Scholar]
  • A. Khater., N. Abd El-Aziz, H. Al-Sewaidan, K. Chaouachi, Radiological hazards of Narghile (hookah, shisha, goza) smoking: active concentrations and dose assessment, J. Environ.Radioact. 99, 1808–1814, (2008). https://doi.org/10.1016/j.jenvrad.2008.07.005 [Google Scholar]
  • B. Mahboub, A. Mohammad, A. Nahlé, M. Vats, O. Al Assaf, H. Al-Zarooni, Analytical determination of nicotine and tar levels in various Dokha and Shisha tobacco products, J. .Anal. Toxicol., 42:496–502, (2018). https://doi.org/10.1093/jat/bky029 [Google Scholar]
  • T. Milanova, S. Kirkova, Research on hookah tobacco, Sci. Works UFT, LІX, 263-266, (2012) [Google Scholar]
  • T. Milanova, S. Kirkova, A. Georgieva, N. Nikolov, V. Kostadinov, O. Georgiev, Monitoring the consumption of hookah mixtures and studies on their nicotine content, Jubilee Int. Sci. Conf. “70 Years Institute of Tobacco and Tobacco Products”, (2014) [Google Scholar]
  • A. Shihadeh, J. Schubert, J. Klaiany, M. El Sabban, A. Luch, N. Saliba, Toxicant content, physical properties and biological activity of waterpipe tobacco smoke and its tobacco-free alternatives, Tob Con., 24, i22–i30,(2015). https://doi.org/10.1136/tobaccocontrol-2014-051907 [Google Scholar]
  • R. Aljadani, A. Algabbani, J. Alamir, A. Alqahtani, N. BinDhim, Waterpipe tobacco chemical content, microbial contamination, and genotoxic effects: A systematic review, Int. J. Toxicol., 39 (3), 256-262,(2020). https://doi.org/10.1177/1091581820905108 [Google Scholar]
  • W. Qamar A. Al-Ghadeer, R. Ali, Analysis of toxic elements in smoked shisha waterwaste and unburnt tobacco by inductively coupled plasma-mass spectrometry: Probable role in environmental contamination, Res. J. Environ. Toxicol., 9 (4), 204-210, (2015). https://doi.org/10.3923/rjet.2015.204.210 [Google Scholar]
  • A. Mohammad, S. Mohammad, M. Mohammad, A. Khan, M. Al-Hajjaj, Quantification of trace elements in different Dokha and shisha tobacco products using EDXRF. J Anal Toxicol., 43 (4), e7-e22 (2019). https://doi.org/10.1093/jat/bky095 [Google Scholar]
  • S. Peeva, V. Popova, Tobacco Raw Materials, UFT- Plovdiv, (2007) [Google Scholar]
  • ISO 22486:2019, Water pipe tobacco smoking machine – Definitions and standard conditions [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.