Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly

Open Access

Issue		BIO Web Conf. Volume 170, 2025 71^st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”


Article Number		02009
Number of page(s)		7
Section		Food Chemistry, Microbiology and Biotechnology
DOI		https://doi.org/10.1051/bioconf/202517002009
Published online		01 April 2025

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