BIO Web of Conferences

Open Access

The effects of green tea and black tea on the total acid, alcohol content, and antioxidant levels in kombucha 01001

Pilandari Lembono, Lieneilson Firdaus and Kornelius Sophiano Tanuwidjaja

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901001

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Open Access

Effect of pH on the color thermal degradation of Clitoria ternatea anthocyanin-impregnated Whatman paper: A study on its potential as high-temperature colorimetric indicator 01002

Mika Margareta, Purwiyatno Hariyadi, Nugraha Edhi Suyatma and Abdullah Muzi Marpaung

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901002

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Open Access

Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce 01003

Hana Luthfiyah Zahidah, Felix Widodo, Thitipong Phothisoot, Teeradate Kongpichitchoke and Diana Lo

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901003

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Open Access

Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi 01004

Muhammad Iqbal Fanani Gunawan, Martha Arum Nugraheni, Kadek Bunga Avrillita and Fachrizal Aditya Irawan

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901004

• Abstract
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Open Access

Impact of ultrasonic-assisted extraction period on physical properties of ulvan 01005

Suci Istiqlaal, Sukarno, Uju, Azis Boing Sitanggang and Christofora Hanny Wijaya

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901005

• Abstract
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Open Access

Synthesis of nanocellulose derived from oil palm empty fruit bunch cellulose via the ultrasound method 01006

Khairiyyah Qanitah, Nugraha Edhi Suyatma, Saraswati and Sri Yuliani

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901006

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Open Access

Redefining food processing: Smart innovations for efficiency and eco-friendly production 01007

Nurhayati Sembiring, Farhan A. Khalif, Christian Herlim, Elsera Br Tarigan and Mahardika Puspitasari

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901007

• Abstract
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Open Access

Coffee and geographical indication in food science perspective: A bibliometric analysis for future research 01008

A. Ita Juwita, Dian Herawati, Didah Nur Faridah and Nuri Andarwulan

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901008

• Abstract
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Open Access

A global review of luwak coffee: A bibliometric analysis for future research 01009

Muhammad Fakih Kurniawan, Nuri Andarwulan, Dian Herawati and Didah Nur Faridah

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901009

• Abstract
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Open Access

Pectin: Extraction, modification, and its application 01010

Deyvie Xyzquolyna, Sugiyono, Nugraha E. Suyatma and Nur Wulandari

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901010

• Abstract
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Open Access

Optimizing capacity, occupancy, and turnover rate of fisheries cold storages in Lampung Province: A needs analysis 01011

Septa Riadi, Ario Damar, Yeti Lis Purnamadewi, Setyo Pertiwi and Yudi Wahyudin

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901011

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Open Access

Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels 01012

Yermia, Winiati Pudji Rahayu, Nugraha Edhi Suyatma, Tjahja Muhandri and Eko Hari Purnomo

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516901012

• Abstract
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Open Access

Biological modification of functional properties of orange-fleshed sweet potato flour by spontaneous fermentation and its possible utilization 02001

Neti Yuliana, Dewi Sartika, Azhari Rangga, Mia Oktasari and Edo Jatmiko

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902001

• Abstract
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Open Access

Tauco, fermented Indonesian soybean, processing and the nutritional value 02002

Seveline Seveline, Ratih Dewanti-Hariyadi, Lilis Nuraida and Wisnu Ananta Kusuma

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902002

• Abstract
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Open Access

Ozone treatment for aflatoxin reduction in soybean 02003

Andalusia Trisna Salsabila, Winiati P. Rahayu and Dian Herawati

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902003

• Abstract
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Open Access

Strategy to minimize the risk of rejection due to mycotoxin contamination: Case for Indonesian nutmeg 02004

Diah Chandra Aryani, Yusra Egayanti and Apriyanto Dwi Nugroho

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902004

• Abstract
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Open Access

Screening of protease-producing bacteria from fermented shrimp products (terasi) for meat tenderization 02005

Rini Handayani, Azis Boing Sitanggang, Sulistiani, Uswatun Hasanah and Harsi Dewantari Kusumaningrum

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902005

• Abstract
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Open Access

Microbiological characteristics of traditionally-produced salted eggs in Indonesia 02006

Reggie Surya and David Nugroho

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516902006

• Abstract
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Open Access

Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries 03001

Asep Firman Nugraha, Winiati P. Rahayu and Azis Boing Sitanggang

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516903001

• Abstract
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Open Access

The impact of processing on soy allergenicity: A comprehensive bibliometric analysis 03002

Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana, Hendra Wijaya and Nurheni Sri Palupi

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516903002

• Abstract
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Open Access

Chemical composition of Wurfbania compacta fruit essential oil and its antimicrobial effect 04001

Andreas Romulo and Raden Haryo Bimo Setiarto

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904001

• Abstract
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Open Access

A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata) 04002

Ainul Mardiah, Azis Boing Sitanggang, Mala Nurilmala and Sedarnawati Yasni

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904002

• Abstract
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Open Access

Nutritional profile and composition and antioxidant activity of paddy straw mushroom (Volvariella volvaceae): Soluble protein, sugar, and fatty acids 04003

Baiq Amarwati Tartillah and Danar Kristiasari

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904003

• Abstract
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Open Access

Protein isolation methods from edible insects: A systematic review 04004

Slamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, Fitriya Nur Annisa Dewi and Saraswati

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904004

• Abstract
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Open Access

Characterization of bitter leaf (Vernonia amygdalina Delile) extract, lemon (Citrus limon Osbeck), and honey in functional beverages making 04005

Melanie Cornelia, Irene Agustini and Marcelia Sugata

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904005

• Abstract
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Open Access

Development of mackerel meal-based RUFF (Ready-to-Use Fish Food) product with the addition of sardine, soybean, and red palm oil in malnourished rat models 04006

Allecya Tri Elisabeth Sihombing, Puspo Edi Giriwono and Saraswati

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904006

• Abstract
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Open Access

Physicochemical properties of sago flour formulated with white sweet potato flour (Ipomea batatas L.) and saba banana flour (Musa paradisiaca forma typical) 04007

Sri Wahyuni, Febriana Muchtar, Ilian Elvira, Andi Laila Nugrawati M, Nurchalisah Rustan M and Andi Dahlan

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904007

• Abstract
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Open Access

Development of red rice powder beverages – impact of maltodextrin and egg white powder on the physical characteristics 04008

Andreas Romulo, Vania Salsabila Anjani and Tiffany Hendrawan

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904008

• Abstract
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Open Access

Analysis of physicochemical and sensory properties of plant-based protein powder drinks 04009

Sephira Odelia, Lina Mardiyah Umar, Gabrielle Zhe and Diana Lo

Published online: 26 March 2025

DOI: https://doi.org/10.1051/bioconf/202516904009

• Abstract
• PDF (751.1 KB)
• References