| Issue |
BIO Web Conf.
Volume 169, 2025
1st International Seminar on Food Science and Technology: “Harnessing Science and Technology for Safe and Quality Food” (ISoFST 2024)
|
|
|---|---|---|
| Article Number | 01009 | |
| Number of page(s) | 7 | |
| Section | Sustainable Food Processing and Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202516901009 | |
| Published online | 26 March 2025 | |
A global review of luwak coffee: A bibliometric analysis for future research
1 Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia
2 South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia
3 Department of Food Technology and Nutrition, Faculty of Halal Food Science, Djuanda University, Jl. Tol Ciawi 01, Bogor 16720, Indonesia
* Corresponding author: andarwulan@apps.ipb.ac.id
This study analyzes research trends on Luwak coffee using bibliometric analysis of 150 articles from 2004 to 2024, sourced from Dimensions metadata. The analysis, conducted with VOSviewer, R Studio, and Excel, reveals a notable surge in publications in 2023. Indonesia leads with 114 publications, followed by Japan with 24 and China with 15, underscoring regional interest in Asia. Italy and Brazil also contribute significantly, reflecting global scientific engagement. The research spans topics such as chemical characteristics, authentication through metabolite analysis, and animal welfare. Insights suggest that future research will focus on sustainable production, ethical treatment of civets, and improved analytical methods for coffee authenticity and quality control.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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