| Issue |
BIO Web Conf.
Volume 127, 2024
The International Conference and Workshop on Biotechnology (ICW Biotech 2024)
|
|
|---|---|---|
| Article Number | 07001 | |
| Number of page(s) | 9 | |
| Section | Omics Approaches and Functional Food for Nutrition Improvement | |
| DOI | https://doi.org/10.1051/bioconf/202412707001 | |
| Published online | 13 September 2024 | |
Food metabolomics for improvement of nutrition and well-being
1 Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
2 Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Sleman district, Daerah Istimewa Yogyakarta 55281, Indonesia
* Corresponding author: sastia_putri@bio.eng.osaka-u.ac.jp
Food metabolomics is an emerging field that employs comprehensive analytical techniques, such as Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Mass Spectrometry (LC-MS), and Nuclear Magnetic Resonance (NMR), to identify and quantify essential nutrients and bioactive compounds in foods, and to link their impact on human health. By integrating metabolomic data with nutritional science, researchers can better elucidate how dietary components influence metabolic processes and contribute to overall health and well-being. This review highlights recent studies in food metabolomics, providing a detailed understanding of its application in assessing nutritional value, optimizing dietary recommendations, and improving food quality. The role of food metabolomics in precision nutrition and well-being is significant, and recent advancements in this research area are discussed.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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