Open Access
Issue
BIO Web Conf.
Volume 169, 2025
1st International Seminar on Food Science and Technology: “Harnessing Science and Technology for Safe and Quality Food” (ISoFST 2024)
Article Number 01011
Number of page(s) 9
Section Sustainable Food Processing and Engineering
DOI https://doi.org/10.1051/bioconf/202516901011
Published online 26 March 2025
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