Proposal for regulation of sugar, salt, and fat (SSF) control in Indonesia and its comparison with other countries

Open Access

Issue		BIO Web Conf. Volume 169, 2025 1^st International Seminar on Food Science and Technology: “Harnessing Science and Technology for Safe and Quality Food” (ISoFST 2024)


Article Number		03001
Number of page(s)		11
Section		Nutrition and Health
DOI		https://doi.org/10.1051/bioconf/202516903001
Published online		26 March 2025

Amerzadeh, M., & Takian, A. Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran. Medical journal of the Islamic Republic of Iran, 34, 136. (2020). https://doi.org/10.34171/mjiri.34.136 [PubMed] [Google Scholar]
Andarwulan, N., Madanijah, S., Briawan, D., Anwar, K., Bararah, A., Saraswati, & Średnicka-Tober, D. Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta CityIndonesia. Nutrients, 13(4), 1289. (2021). https://doi.org/10.3390/nu13041289 [Google Scholar]
BAPPENAS. SDGs KNOWLEDGE HUB Agenda 2030 untuk Pembangunan Berkelanjutan Sekretariat Nasional SDGs (2024). https://sdgs.bappenas.go.id/ [Google Scholar]
Bukar, U., Sayeed, M. S., Abdul Razak, S. F., Yogarayan, S., Amodu, O., & Raja Mahmood, R. A method for analyzing text using VOSviewer. MethodsX, 11, 102339. (2023). https://doi.org/10.1016/j.mex.2023.102339 [PubMed] [Google Scholar]
Food Standards Australia New Zealand (FSANZ). Health Star Rating Uptake in Australia (p. 9). (2024). http://www.healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/Content/01C15064FB52327BCA25861D00364E60/$File/Uptake%20of%20the%20Health%20Star%20Rating%20system.pdf [Google Scholar]
Food Standards Australia New Zealand (FSANZ). Nutrition content claims and health claims. (2023). https://www.foodstandards.gov.au/consumer/labelling/nutrition [Google Scholar]
Harmsworth, M. New regulations crack down on the fight against foods high in fat, sugar and salt. (2022). https://www.taylorwessing.com/en/insights-and-events/insights/2022/02/dl-new-regulations-crack-down-on-the-fight-against-foods-high-in-fat-sugar-and-salt [Google Scholar]
Health Promotion Board. A Guide to Nutrition Labelling for Food Products (Singapore) (2024). https://www.hpb.gov.sg/docs/default-source/pdf/a-guide-to-nutrition-labelling-for-food-products-jun’24.pdf?sfvrsn=d9d62751_4 [Google Scholar]
Indonesian Academy of Food and Nutrition – Indonesian Academy of Sciences. Comprehensive Strategies for Reducing Sugar-Salt-Fat Intake to Combat Non-Communicable Diseases in Indonesia. Policy Brief No. 07 (p.4). (Indonesian Academy of Food and Nutrition, Jakarta, 2024) [Google Scholar]
Ministry of Health Indonesia (Kemenkes). What is the daily limit of sugar, salt, and fat consumption?. (2023). https://hellosehat.com/nutrisi/fakta-gizi/konsumsi-gula-garam-dan-lemak-per-hari/ [Google Scholar]
Ministry of Health Singapore. Health Hub How to Eat Right to Feel Right. (2024). https://www.healthhub.sg/programmes/nutrition-hub/eat-less [Google Scholar]
Ministry of Health Singapore. Health Hub Reduce Your Salt and Sugar Intake. (2024). https://www.healthhub.sg/programmes/nutrition-hub/eat-less [Google Scholar]
Mubarok M.M. Consumer Protection on Access to Information on Sugar, Salt, and Fat. Journal of Consumer Sciences. 8(1):45–46 (2023). https://doi.org/10.29244/jcs.8.1.45-56 [Google Scholar]
NHS. How does sugar in our diet affect our health? NHS (2023). https://www.nhs.uk/live-well/eat-well/food-types/how-does-sugar-in-our-diet-affect-our-health/ [Google Scholar]
Snetselaar, L. G., de Jesus, J. M., DeSilva, D. M., & Stoody, E. E. Dietary Guidelines for Americans, 20202025: Understanding the Scientific Process, Guidelines, and Key Recommendations. Nutrition today, 56(6), 287–295 (2021). https://doi.org/10.1097/NT.0000000000000512 [Google Scholar]
Survei Kesehatan Indonesia (SKI). SKI 2023 Dalam Angka. (2023). https://www.badankebijakan.kemkes.go.id/hasil-ski-2023/ [Google Scholar]
World Health Organization (WHO). Noncommunicable diseases (2024). https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases [Google Scholar]
World Health Organization (WHO). Noncommunicable diseases (2024). Noncommunicable diseases [Google Scholar]
The United Nations. Ensure healthy lives and promote well-being for all at all ages (2024). https://sdgs.un.org/goals/goal3 [Google Scholar]
U.S. Food and Drug Administration. FDA finalizes updated “healthy” nutrient content claim. U.S. Food and Drug Administration (2022) https://www.fda.gov/food/hfp-constituent-updates/fda-finalizes-updated-healthy-nutrient-content-claim [Google Scholar]
U.S. Food and Drug Administration. FDA’s Nutrition Initiatives (2023) https://www.fda.gov/food/nutrition-food-labeling-and-critical-foods/fdas-nutrition-initiatives [Google Scholar]
Watson, E. What is “healthy”? FDA proposes new definition as added sugar, not fat, becomes nutritional bogeyman (2022). https://www.foodnavigator-usa.com/Article/2022/09/28/What-is-healthy-FDA-proposes-new-definition-as-added-sugar-not-fat-becomes-nutritional-bogeyman [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.