Open Access
Issue |
BIO Web Conf.
Volume 170, 2025
71st International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2024”
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|
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Article Number | 02001 | |
Number of page(s) | 7 | |
Section | Food Chemistry, Microbiology and Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/202517002001 | |
Published online | 01 April 2025 |
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