| Issue |
BIO Web Conf.
Volume 205, 2025
2025 10th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE 2025)
|
|
|---|---|---|
| Article Number | 01019 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/bioconf/202520501019 | |
| Published online | 16 December 2025 | |
Synthesis of 5-bromonaphthalimide derivatives with 3-aminocycloalkanespiro-5-hydantoins
1 Department of Chemistry, Phytopharmacy, Ecology and Environmental Protection, Agricultural University – Plovdiv, 4000 Plovdiv, Bulgaria
2 Department of Chemical, Food and Biotechnologies, Razgrad Branch, “Angel Kanchev” University of Ruse, 7200 Razgrad, Bulgaria
* Corresponding author: m_n_marinov@abv.bg
The present work reports a study on the interaction of 5-bromo-1H,3H-naphtho[1,8-cd]pyran-1,3-dione with various 3-aminocycloalkanespiro-5-hydantoins, aimed at the development of new biologically active compounds. As a result of this condensation, seven new 5-bromonaphthalimide derivatives were synthesized, namely: 5-bromo-2-(2,4-dioxo-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline-1,3-dione, 5-bromo-2-(6-methyl-2,4-dioxo-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline-1,3-dione, 5-bromo-2-(7-methyl-2,4-dioxo-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline-1,3-dione, 5-bromo 2-(8-methyl-2,4-dioxo-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline1,3-dione, 5-bromo-2-(8-ethyl-2,4-dioxo-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline-1,3-dione, 5-bromo-2-(2,4-dioxo-8-propyl-1,3-diazaspiro[4.5]decan-3-yl)benzo[de]isoquinoline-1,3-dione, and 5-bromo-2-(2,4-dioxo-1,3-diazaspiro[4.7]dodecan-3-yl)benzo[de]isoquinoline-1,3-dione.The newly synthesized naphthalimides were characterized by physicochemical parameters as well as IR, 1H NMR, and 13C NMR spectral data. The antimicrobial activity of the described compounds was evaluated against Gram-positive bacteria, Gram-negative bacteria, yeasts, and molds. The tested products exhibited the strongest activity against the Gram-positive bacteria Bacillus subtilis and Bacillus cereus.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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