| Issue |
BIO Web Conf.
Volume 207, 2025
The 3rd International Conference on Animal Research for Eco-Friendly Livestock Industry (3rd ICARELI 2025)
|
|
|---|---|---|
| Article Number | 05004 | |
| Number of page(s) | 9 | |
| Section | Sustainable Animal Production System | |
| DOI | https://doi.org/10.1051/bioconf/202520705004 | |
| Published online | 24 December 2025 | |
Qualitative and quantitative characteristic Angus Grade-Black cattle in sragen regency
1 Faculty of Animal Science, Universitas Sebelas Maret, Surakarta, 57126, Indonesia
2 Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Bogor, 16915, Indonesia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
This study aims to determine the variation in qualitative and quantitative characteristics of Angus crossbred cattle in Sragen Regency. Study location were selected via purposive sampling based on the population density categories. Qualitative traits evaluated included head color, horns presence or absence, body coat color, and presence or absence of humps. Quantitative traits measured were body length, chest circumference, and body weight. Results indicated that for Angus crossbred cattle in incisor 0 and incisor 1-4 categories, 68.7% and 73% exhibited black heads, 90.6% and 80.9% were hornless, 85.9% and 84.1% showed black body coat, and all were humpless. Incisor 0 bulls had average body lenghth (BL) of 138.6 cm, chest circumference (CC) of 146.8 cm, and body weight (BW) of 300.7 kg, while incisor 1 bulls had BL 147.6 cm, CC 176.3 cm, and BW 485.3 kg. Female cattle showed progressive increase across incisor group 0 to 4 in the same traits, with incisor 4 females reaching BL 154.2 cm, CC 173.3 cm, and BW of 458.5 kg. In conclusion, the quantitative characteristics of Angus crossbred cattle in Sragen, including BL, CC, and BW for both sexes across incisor 0-4, meet the minimum Indonesian National Standard (SNI) for cattle.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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