| Issue |
BIO Web Conf.
Volume 210, 2026
The 8th International Conference on Food and Agriculture (ICoFA 2025)
|
|
|---|---|---|
| Article Number | 02024 | |
| Number of page(s) | 11 | |
| Section | Agricultural Production and Agricultural Technology | |
| DOI | https://doi.org/10.1051/bioconf/202621002024 | |
| Published online | 15 January 2026 | |
Optimization of extraction and characterization of cellulose from edamame pod waste for active biofilm applications
1 Food Engineering Technology, Department of Agricultural Technology, Politeknik Negeri Jember, Jember 68101, Indonesia
2 Agricultural Engineering, Department of Agricultural Technology, Politeknik Negeri Jember, Jember 68101, Indonesia
3 Food Industrial Technology, Department of Agricultural Technology, Politeknik Negeri Jember, Jember 68101, Indonesia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Edamame pod waste, a by-product of soybean processing, represents a promising lignocellulosic biomass source for biopolymer development. This study aimed to optimize cellulose extraction from edamame pod waste using Response Surface Methodology (RSM) with a Box–Behnken Design (BBD) and to characterize the extracted cellulose for potential biofilm applications. Four independent factors—particle size (40– 80 mesh), extraction temperature (60–90 °C), extraction time (1–3 h), and NaOH concentration (5–10%, w/v)—were investigated, with cellulose yield (%) and whiteness index (WI) as responses. The optimized conditions (80 mesh, 75°C, 1 h, 7.5% NaOH) produced cellulose with a yield of 54.5% and a WI of 70%. Subsequent alkaline hydrogen peroxide (AHP) washing enhanced cellulose purity, increasing cellulose content from 41.25% to 65.14% and reducing hemicellulose and lignin to 19.07% and 9.21%, respectively. FTIR analysis confirmed successful delignification through the disappearance of lignin-associated peaks (1508–1512 cm⁻¹) and the presence of characteristic β-1,4-glycosidic linkages. Thermal characterization using Thermogravimetric Analysis (TGA) and Derivative Thermogravimetry (DTG) showed a single-step degradation pattern with Tonset ≈ 275 °C, Tmax ≈ 350 °C, and ~13% residue at 600 °C, indicating high thermal stability and purity comparable to commercial cellulose. These findings demonstrate that edamame pod waste can be efficiently converted into high-purity, thermally stable cellulose through an eco-friendly alkaline extraction process, providing a sustainable raw material for the development of biodegradable biopolymers and active biofilms as alternatives to synthetic plastics.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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