BIO Web of Conferences

Open Access

Preface 00001

Chair of ICoFA

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621000001

• Abstract
• PDF (650.4 KB)

Open Access

Opening Address 00002

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621000002

• Abstract
• PDF (604.9 KB)

Open Access

Multidimensional study of the sustainability of Puger shrimp paste agroindustry business 01001

Ida Adha Anrosana Pongoh, Ariesia Ayuning Gemaputri, Wenny Dhamayanthi and Alwan Abdurahman

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621001001

• Abstract
• PDF (1.863 MB)
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Open Access

Microencapsulation of vitamin C for functional MOCAF-based noodles 02001

Nadiyah Zuhroh, Resti Pranata Putri, Nadhifah Al Indis, Annisa'U Choirun and Amellia Dwi Rizkyana

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002001

• Abstract
• PDF (1.656 MB)
• References

Open Access

Induction of embryonic callus from several Arabica coffee varieties using a combination of plant growth regulator formulations 02002

Sepdian Luri Asmono, Ujang Setyoko, Rahmawati, Nisa Budi Arifiana and Dyah Nuning Erawati

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002002

• Abstract
• PDF (1.799 MB)
• References

Open Access

Complementary feeding innovation from soybean flour and dragon fruit peel powder: An agricultural adaptation strategy to enhance hemoglobin and iron outcomes 02003

Zora Olivia, Arinda Lironika Suryana, Muhammad Abdul Rauf, Agatha Widiyawati and Ayu Febriyatna

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002003

• Abstract
• PDF (1.660 MB)
• References

Open Access

Shelf life estimation of hanjeli flakes with eel flour using accelerated shelf life testing (ASLT) method and Arrhenius model 02004

Ashri Indriati, Nur Kartika Indah Mayasti, Fithria Novianti, Cahya Edi Wahyu Anggara, Taufik Rahman, Raden Cecep Erwan Andriansyah, Meitha Nurendah Pajarini and Yusman Taufik

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002004

• Abstract
• PDF (1.645 MB)
• References

Open Access

Optimization of bioactive compound extraction from tobacco stem (Nicotiana tabacum L.) 02005

Titik Budiati, Putri Adila, Siti Djamila, Aditya Wahyu Winadi Atmajaya and Syaiful Bahri

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002005

• Abstract
• PDF (1.935 MB)
• References

Open Access

Effect of drying, blanching, and fermentation on the physicochemical properties of local taro flour for functional food applications 02006

Rindiani, Dina Fitriyah, Huda Oktafa and Heri Warsito

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002006

• Abstract
• PDF (1.619 MB)
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Open Access

Comparative study of antioxidant properties in three salak (Salacca zalacca) varieties from the Sleman region, Yogyakarta 02007

Dita Kristanti, Nissa Arifa, Anastasia Wheni Indrianingsih and Sri Raharjo

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002007

• Abstract
• PDF (1.884 MB)
• References

Open Access

Nutritional composition and amino acid profile of analog rice formulated from local corn and legumes in East Nusa Tenggara, Indonesia 02008

Paulus Risan Funan Lalong, Joanivita P. G. Soru and Maria N. Naben

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002008

• Abstract
• PDF (1.813 MB)
• References

Open Access

Functional properties of mango seed starch (MOSETA) modified by heat-moisture treatment 02009

Silvia Oktavia Nur Yudiastuti, Agung Wahyono, Yossi Wibisono, Hana Azzahra Utami and Dewi Ratna Dwita

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002009

• Abstract
• PDF (1.528 MB)
• References

Open Access

Respiration rate modeling of Cavendish banana (Musa acuminata cv. Cavendish) under various storage temperatures 02010

Dimas Triardianto, Yani Subaktillah, A. Sirojul Anam Izza Rosyadi, Annisa'U Choirun and Shinta Widyaningtyas

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002010

• Abstract
• PDF (3.003 MB)
• References

Open Access

Optimization of dehumidified cold air drying process on antioxidant activity and physicochemical properties of marungga leaf powder (Moringa oleifera) using response surface methodology 02011

Iswahyono, Siti Djamila, Yossi Wibisono, Didiek Hermanuadi, Amal Bahariawan and Lulus Mualimin

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002011

• Abstract
• PDF (2.380 MB)
• References

Open Access

In vitro shoot induction of BesNO H 382 tobacco using benzyl amino purine 02012

Dyah Nuning Erawati, Putri Deviah, Sepdian Luri Asmono, Eko Hadi Cahyono and Harits Ramadhan Fajriant

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002012

• Abstract
• PDF (1.676 MB)
• References

Open Access

Optimization of sodium metabisulfite concentration and drying temperature to enhance the quality of breadfruit starch using response surface methodology 02013

Findi Citra Kusumasari, Irene Ratri Andia Samita, Mohammad Mardiyanto and Angga Prasetyo

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002013

• Abstract
• PDF (1.711 MB)
• References

Open Access

The effectiveness of the interval of liquid organic fertilizer application of goat urine and different planting media on the growth and yield of goat asiatica (Centella asiatica L.) 02014

Refa Firgiyanto, Hanif Fatur Rohman, Dian Galuh Pratita, Aulia Briliantina, Leli Kurniasari, Bahrul Imam and Sinta Dwi Rahma

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002014

• Abstract
• PDF (1.925 MB)
• References

Open Access

Effect of frequency and length of time of electrical pulses on cow milk treated with high-pulsed electric field and ultraviolet (UV) technology 02015

Budi Hariono, Adhima Adhamatika, Findi Citra Kusumasari, Dimas Triardianto and Abi Bakri

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002015

• Abstract
• PDF (1.464 MB)
• References

Open Access

Quality assessment of melon-based fruit cocktail: Chemical analysis and sensory acceptability 02016

Saiful Anwar, Amellia Dwi Rizkyana, Yossi Wibisono, Adhima Adhamatika and Dimas Triardianto

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002016

• Abstract
• PDF (1.498 MB)
• References

Open Access

Fine-tuning nutrient electrical conductivity in substrate hydroponics to boost growth and early fruit set of melon in a smart greenhouse 02017

Tri Rini Kusparwanti, Rindha Rentina Darah Pertami, Suwardi Suwardi, Fadil Rohman, Suwinda Fibriani and Aulia Aviqorina Fathi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002017

• Abstract
• PDF (1.488 MB)
• References

Open Access

Preliminary screening of rhizosphere bacteria in shallot plants grown in organic field as antagonists against Fusarium oxysporum f.sp. cepae 02018

Gallyndra Fatkhu Dinata, Christa Dyah Utami, Ferril Muhammad Nur, Devina Cinantya Anindita and Suwinda Fibriani

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002018

• Abstract
• PDF (1.465 MB)
• References

Open Access

Synergistic effects of PGPR and amino acids on growth, productivity, and N availability of edamame (Glycine max L. Merrill) 02019

Dewi Puspa Arisandi, Jumiatun, Mahindra Dewi Nuraisyah, Satria Indra Kusuma, Dety Oktavia Sulistiono and Widya Ulfa

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002019

• Abstract
• PDF (1.891 MB)
• References

Open Access

Enhancing of shallot (Allium cepa L. var. ascalonicum) yield through soil organic carbon improvement by blotong compost application 02020

Edi Siswadi, Gallyndra Fatkhu Dinata, Christa Dyah Utami, Abdurrahman Salim and Fadil Rohman

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002020

• Abstract
• PDF (1.826 MB)
• References

Open Access

Cropping pattern as the key for sustainable agriculture in the dry land of the Gunungsewu Gunungkidul karst area 02021

Cicik Oktasari Handayani, Tri Endar Suswatiningsih, Sukarjo Sukarjo, Sigid Handoko, Helena Lina Susilawati and Arif Anshori

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002021

• Abstract
• PDF (2.121 MB)
• References

Open Access

Profiling of untargeted compounds from the ethanolic extract of green melinjo (Gnetum gnemon L.) peel 02022

Mulia Winirsya Apriliyanti, Yunika Mayangsari, Sunarti Sunarti and Supriyadi Supriyadi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002022

• Abstract
• PDF (2.609 MB)
• References

Open Access

Reduction of histamine levels in tuna fish with micro nano bubble ozone venturi system treatment 02023

Abi Bakri, Budi Hariono, Wahyu Suryaningsih, Emy Kurmiawati, Ahmad David Royyifi Arifin and Mukhammad Fauzi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002023

• Abstract
• PDF (2.463 MB)
• References

Open Access

Optimization of extraction and characterization of cellulose from edamame pod waste for active biofilm applications 02024

Yulia Rachmawati, Amellia Dwi Rizkyana, Lulus Mualimin, Fawait Afnani and Deyla Prajna

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002024

• Abstract
• PDF (2.808 MB)
• References

Open Access

Physicochemical and sensory characteristics of steamed brownies partially substituted with breadfruit flour 02025

Agung Wahyono, Linda Purnamasari, Wahyu Suryaningsih, Syaiful Bachri and Ade Galuh Rakhmadevi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002025

• Abstract
• PDF (1.844 MB)
• References

Open Access

Response of Sugarcane (Saccharum officinarum L.) to the Application of Grade B Polychar Plus Granule 02026

Sugiyarto Sugiyarto, Descha Giatri Cahyaningrum, Nantil Bambang Eko Sulistyono, Ramadhan Taufika and Ni Nengah Putri Adnyani

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002026

• Abstract
• PDF (1.797 MB)
• References

Open Access

Effect of sweet potato flour substitution on the sensory characteristics of mini bun bread using principal component analysis 02027

Mokhamad Fatoni Kurnianto, Mohammad Mardiyanto, Irene Ratri Andia Sasmita, Emi Kurniawati and Aulia Brilliantina

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002027

• Abstract
• PDF (1.629 MB)
• References

Open Access

Characterization of physical and chemical properties of swanggi fish meatballs with edamame paste substitution 02028

Wahyu Suryaningsih, Ade Galuh Rakhmadevi, Muhammad Ardiyansyah Suryanegara, Syaiful Bachri and Dian Murtini

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002028

• Abstract
• PDF (1.615 MB)
• References

Open Access

SORAME (sorghum and edamame) noodles: An innovative sorghum-based noodle enriched with edamame to enhance the nutritional value of noodles 02029

Adhima Adhamatika, Yani Subaktilah, Nadhifah Al Indis, A. Sirojul Anam Izza Rosyadi, Casilda Aulia Rakhmadina and Elok Kurnia Novita Sari

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002029

• Abstract
• PDF (1.440 MB)
• References

Open Access

Nutrient management to increase rice productivity in dry land 02030

Nourma Al Viandari, Tri Endar Suswatiningsih, Yulis Hindarwati, Sri Wahyuni Budiarti, Rajiman Rajiman and Arif Anshori

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002030

• Abstract
• PDF (1.998 MB)
• References

Open Access

Effect of washing duration using ozone and ultraviolet light treatments on the quality of Capsicum frutescens L. during cold storage 02031

Cahya Edi Wahyu Anggara, Yulia Apriliani Putri Heryati, Seri Intan Kuala, Devry Pramestri Putri, Ma’muri, Dian Histifarina, Ignatius Fajar Apriyanto, Teguh Wikan Widodo, Nur Kartika Indah Mayasti, Fithria Novianti et al. (4 more)

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002031

• Abstract
• PDF (1.841 MB)
• References

Open Access

Edamame: Research, processing technology and functional food role 02032

Elly Kurniawati, Resti Pranata Putri and Putu Tessa Fadhila

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002032

• Abstract
• PDF (1.415 MB)
• References

Open Access

Fertility assessment of land for coffee plantation development in the Argopuro mountain area in Jember district East Java Indonesia 02033

Nantil Bambang Eko Sulistyono, Sugiyarto, Hari Prasetyo, Elly Daru Ika Wilujeng and Prayitno

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002033

• Abstract
• PDF (1.592 MB)
• References

Open Access

Morphological characterization of flowering in local shallot (Allium cepa L.) varieties in the lowlands region of Jember 02034

Leli Kurniasari, Rizki Tri Pradana, Mochamat Bintoro, Nantil Bambang Eko Sulistyono, Refa Firgiyanto, Hanif Fatur Rohman and Anna Tefa

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002034

• Abstract
• PDF (1.481 MB)
• References

Open Access

The effect of high-protein complementary feeding intervention “PROTIAS” on the growth of under-five children with stunting anemia 02035

Putri Rahayu Ratri, Arisanty Nur Setia Restuti, Adhiningsih Yulianti and Agustina Endah Werdiharini

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002035

• Abstract
• PDF (1.459 MB)
• References

Open Access

Effect of civet-derived bacteria and fermentation duration on basic physical characteristics of robusta green coffee beans 02036

Anni Nuraisyah, Annisa Lutfi Alwi, Rizky Nirmala Kusumaningtyas, Titien Fatimah, Triono Bambang Irawan and Uystka Hikmatul Kamiliyah NH

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002036

• Abstract
• PDF (1.501 MB)
• References

Open Access

Status of nitrogen, phosphorus and potassium nutrient elements in rice fields in Rejosos District, Nganjuk Regency 02037

Fitri Krismiratsih, Suwinda Fibriani, Dwi Putri Sunaryanti, Irzaq Galuh Pranata and Dini Nafisatul Mutmainah

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002037

• Abstract
• PDF (1.979 MB)
• References

Open Access

The effects of roasting temperature and time on quality attributes of Sumberjambe robusta coffee 02038

Irma Harlianingtyas, Rindha Rentina Darah Pertami, Berlina Yudha Pratiwi and Descha Giatri Cahyaningrum

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002038

• Abstract
• PDF (1.514 MB)
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Open Access

The effect of variations in sugar and pectin concentration on the physicochemical and organoleptic properties of fruit jam made from seed production melon 02039

Agung Wahyono, Yani Subaktilah, Budi Hariono, Emi Kurniawati and Muhammad Ihsan Alfarizi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002039

• Abstract
• PDF (1.586 MB)
• References

Open Access

The analysis of habitat characteristics of Anaphalis javanica at Kalipait Waterfall, Ijen Geopark 02040

Ika Lia Novenda, Luchman Hakim, Zulfaidah Penata Gama, Jati Batoro and Setyo Andi Nugroho

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621002040

• Abstract
• PDF (2.668 MB)
• References

Open Access

Palatability response of tannin biscuit with different doses of molasses in Etawa crossbred goats 03001

Adib Norma Respati, Amal Bahariawan, Satria Budi Kusuma, Suci Wulandari, Zeni Ulma and Sandika Seftiyan

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003001

• Abstract
• PDF (1.258 MB)
• References

Open Access

Improvement of yolk coloration and egg quality in Japanese quail eggs through dietary phyto-carotenoid supplementation 03002

Rosa Tri Hertamawati, Anang Febri Prasetyo, Agus Hadi Prayitno and Dyah Nuning Erawati

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003002

• Abstract
• PDF (1.425 MB)
• References

Open Access

The effect of adding green concentrate based on Azolla pinnata and Spirulina platensis on the quality of quail eggs (Coturnix japonica) 03003

Satria Budi Kusuma, Adib Norma Respati, Suci Wulandari, Amal Bahariawan, Dharwin Siswantoro, Dadik Pantaya and Muhammad Rozaq

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003003

• Abstract
• PDF (1.447 MB)
• References

Open Access

Mixture of multi-strain probiotic and ketapang leaf (Terminalia catappa L.) extract effects on broiler chicken performance and digestive organ weight during the finisher period 03004

Rusdi Rusdi, Asriani Hasanuddin, Mulyati Mulyati, Minarny Gobel, Sukisman A Halid, Ummiani Hatta and Muhamad Idris

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003004

• Abstract
• PDF (1.360 MB)
• References

Open Access

Effect of the addition probiotic Saccharomyces cerevisiae in diet on ammonia gas in pens of ducks 03005

Dadik Pantaya, Hariadi Subagja, Gayuh Syaikhullah, Tera Fit Rayani, Gilang Ayuningtyas and Anis Usfah Prastujati

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003005

• Abstract
• PDF (1.637 MB)
• References

Open Access

Growth and carcass responses of broiler chickens to dietary inclusion of Polyalthia longifolia leaf meal 03006

Wiwaha Anas Sumadja, Heru Handoko, Fillawati Filawati and Nelwida Nelwida

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003006

• Abstract
• PDF (1.562 MB)
• References

Open Access

Pakan-SIP adoption as a featured ruminant-rations product of TEFA Feed Mill Polije on trends in body weight and physiological responses of local crossbred sheep 03007

Theo Mahiseta Syahniar, Mira Andriani, Agus Hadi Prayitno, Erfan Kustiawan and Ervina Rachmawati

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003007

• Abstract
• PDF (1.616 MB)
• References

Open Access

Adenanthera pavonina leaf extract supplementation on production performance of Jowo Super (Joper) Chickens at the starter phase 03008

Alditya Putri Yulinarsari, Niati Ningsih, Nur Muhamad, Aryanti Candra Dewi, Nova Hidayati Diyah Larasati, Noor Asrianto and Hadi Poernomo

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003008

• Abstract
• PDF (1.528 MB)
• References

Open Access

Evaluation of using multi-strain probiotics in fermented coffee husks as a potential growth promoter in poultry diets 03009

Dian Hartatie, Merry Muspita Dyah Utami, Niati Ningsih and Aryanti Candra Dewi

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621003009

• Abstract
• PDF (1.686 MB)
• References

Open Access

Microwave-assisted transesterification for optimized biodiesel production from waste cooking oil using a heterogeneous base catalyst derived from Pila ampullacea shells 04001

Dafit Ari Prasetyo, Zeni Ulma, Haning Hasbiyati, Warit Abi Nurazaq, Novangga Adi Mulyono and Eka Millenia Tri Damayanti

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621004001

• Abstract
• PDF (3.851 MB)
• References

Open Access

Potential reduction of greenhouse gas emissions from campus waste: An integrated 4R framework (reduce, reuse, recycle, replace) 04002

Andik Irawan, Dicky Adi Tyagita, Wendy Triadji Nugroho, Arif Wahyudiono, Sahrul Ramadan, M. Syahrul Alvian and Endar Hidayat

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621004002

• Abstract
• PDF (1.927 MB)
• References

Open Access

Co-pyrolysis product analysis of coffee husk and LDPE plastic mixture 04003

Sukarni Sukarni, Heru Suryanto, Ahmad Yusril Aminullah, Wendy Tri Aji Nugroho, Zeni Ulma, Khafidurrohman Agustianto, Mujiono and Mas’ud Hemansyah

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621004003

• Abstract
• PDF (1.850 MB)
• References

Open Access

Portable detector prototype for monitoring temperature, humidity, and ammonia gas in broiler chicken coops based on Arduino Nano 04004

Mochamad Irwan Nari, Ahmad Rofi’i, Mochammad Nuruddin, Fendik Eko Purnomo, Nuzula Afianah, Salsabila Liandra Putri, Syamsiar Kautsar, Ardianto Syaifur Rohman, Tunjung Genarsih, Sihmaulana Dwianto and Nurul Zaenal Fanani

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621004004

• Abstract
• PDF (2.022 MB)
• References

Open Access

Sustainable aquaculture advancement via WISANGGENI: IoT-centered water quality and energy-efficient monitoring system 05001

Wahyu Kurnia Dewanto, Surateno Surateno, Dhony Manggala Putra, Muhammad Hafidh Firmansyah and Mochammad Rifki Ulil Albaab

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621005001

• Abstract
• PDF (3.424 MB)
• References

Open Access

Implementation of the IS-USG website for sheep pregnancy detection 05002

Denny Trias Utomo, Hariadi Subagja, Nilla Putri Rosidania, Ammar Akhtar Addany, Yunanta Dwi Krisnanto and Adhe Wahyu Trilaksana

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621005002

• Abstract
• PDF (2.037 MB)
• References

Open Access

Development of IS-Candling (intelligent system for candling) web application for IoT-based hatch fertility detection 05003

Denny Trias Utomo, Hariadi Subagja, Mohamad Munih Dian Widianta, Erfan Kustiawan, Nilla Putri Rosidania, Moch Ilham Romadhan, Muhammad Zaky Abdurrahman, Restu Imam Safii, Adza Zarif Nur Iskandar, Ahmad Irsyadul Ibad and Yunanta Dwi Krisnanto

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621005003

• Abstract
• PDF (2.067 MB)
• References

Open Access

Integrating certainty factor into a web-based expert system for intelligent diagnosis of chili plant pathologies 05004

Nugroho Setyo Wibowo, Wenny Dhamayanthi, Restu Aji Prasetyo Saputra, Dian Rizky and Vigo Dewangga

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621005004

• Abstract
• PDF (3.080 MB)
• References

Open Access

Smart IoT-based water quality control for lobster aquaculture using Mamdani fuzzy logic 05005

Sholihah Ayu Wulandari, Adi Sucipto, Qonitatul Hasanah, Rifqi Aji Widarso and Casilda Aulia Rakhmadina

Published online: 15 January 2026

DOI: https://doi.org/10.1051/bioconf/202621005005

• Abstract
• PDF (2.738 MB)
• References