SORAME (sorghum and edamame) noodles: An innovative sorghum-based noodle enriched with edamame to enhance the nutritional value of noodles

Open Access

Issue		BIO Web Conf. Volume 210, 2026 The 8^th International Conference on Food and Agriculture (ICoFA 2025)


Article Number		02029
Number of page(s)		7
Section		Agricultural Production and Agricultural Technology
DOI		https://doi.org/10.1051/bioconf/202621002029
Published online		15 January 2026

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