EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 210 (2026) BIO Web Conf., 210 (2026) 02008 References
Open Access
Issue
BIO Web Conf.
Volume 210, 2026
The 8th International Conference on Food and Agriculture (ICoFA 2025)
Article Number 02008
Number of page(s) 9
Section Agricultural Production and Agricultural Technology
DOI https://doi.org/10.1051/bioconf/202621002008
Published online 15 January 2026
  • N. Poole, J. Donovan, and O. Erenstein, “Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health,” Food Policy, vol. 100, p. 101976, 2021, doi: 10.1016/j.foodpol.2020.101976. [Google Scholar]
  • H. Naisali, J. E. Witoyo, P. A. R. Utoro, and N. D. Permatasari, “Kajian Pustaka Karakteristik Fisiko-Kimia Jagung dari Nusa Tenggara Timur, dan Produk Turunan Tradisionalnya,” Agrica, vol. 16, no. 2, pp. 151–163, 2023, doi: 10.37478/agr.v16i2.3006. [Google Scholar]
  • R. V. Nona, I. G. A. A. Ambarawati, D. P. Darmawan, and I. W. Budiasa, “Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia,” Int. J. Agric. Syst., vol. 6, no. 2, p. 146, 2019, doi: 10.20956/ijas.v6i2.1593. [Google Scholar]
  • S. Sumardiono, B. Budiyono, H. Kusumayanti, N. Silvia, V. F. Luthfiani, and H. Cahyono, “Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology,” Foods, vol. 10, no. 12, 2021, doi: 10.3390/foods10123023. [Google Scholar]
  • M. Mahendradatta, T. E. Rombe, A. N. F. Rahman, J. Langkong, A. B. Tawali, and D. G. Nadhifa, “Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women,” Foods, vol. 14, no. 16, pp. 1–16, 2025, doi: 10.3390/foods14162780. [Google Scholar]
  • Y. Chen et al., “A Genome-Wide Association Study Reveals Region Associated With Seed Protein Content in Cowpea,” Plants, vol. 12, no. 14, p. 2705, 2023, doi: 10.3390/plants12142705. [Google Scholar]
  • A. Khalique et al., “Effect of ≪i>Moringa Oleifera</I> (Lam.) Pods as Feed Additive on Egg Antioxidants, Chemical Composition and Performance of Commercial Layers,” S. Afr. J. Anim. Sci., vol. 47, no. 6, p. 864, 2017, doi: 10.4314/sajas.v47i6.14. [Google Scholar]
  • H. Naisali, J. E. Witoyo, and P. A. R. Utoro, “Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society – A Literature Study,” JITIPARI (Jurnal Ilm. Teknol. dan Ind. Pangan UNISRI), vol. 8, no. 2, pp. 155–166, 2023, doi: 10.33061/jitipari.v8i2.9054. [Google Scholar]
  • P. R. F. Lalong, M. N. Naben, J. P. G. Soru, E. R. A. Lengur, and M. M. Taek, “Physicochemical and Functional Characteristics of Analog Rice Made from Local Cassava and Red Kidney Bean,” J. Tek. Pertan. Lampung (Journal Agric. Eng., vol. 14, no. 3, p. 846, 2025, doi: 10.23960/jtep-l.v14i3.846-857. [Google Scholar]
  • G. M. Khushk, A. A. Samah, H. H. Hamsan, and N. Ahmad, “Empowerment Among Small Farmers of Sindh Province, Pakistan,” Asian J. Agric. Rural Dev., vol. 6, no. 3, pp. 41–49, 2016, doi: 10.18488/journal.1005/2016.6.3/1005.3.41.49. [Google Scholar]
  • S. M. M. Rashid, M. R. Islam, and M. Quamruzzaman, “Which Factor Contribute Most to Empower Farmers Through E-Agriculture in Bangladesh?,” Springerplus, vol. 5, no. 1, 2016, doi: 10.1186/s40064-016-3443-3. [Google Scholar]
  • A. Khamidah and S. S. Antarlina, “Corn flour substitution at pastry production,” IOP Conf. Ser. Earth Environ. Sci., vol. 1107, no. 1, 2022, doi: 10.1088/1755-1315/1107/1/012058. [Google Scholar]
  • E. O. Farinde, O. T. Olanipekun, and R. B. Olasupo, “Nutritional composition and antinutrients content of raw and processed lima bean (Phaseolus lunatus),” Ann. Food Sci. Technol., vol. 19, no. 2, pp. 250–264, 2018, [Online]. Available: www.afst.valahia.ro [Google Scholar]
  • B. Hidayat, S. Akmal, M. Muslihudin, and B. Suhada, “Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food,” vol. 61, 2017, [Online]. Available: www.iiste.org [Google Scholar]
  • L. S. Devi et al., “Chemical composition, fatty acids, amino acids, minerals and vitamins profiles of Mithun (Bos frontalis) milk reared under semi-intensive system,” J. Food Compos. Anal., vol. 124, p. 105694, 2023, doi: https://doi.org/10.1016/j.jfca.2023.105694. [Google Scholar]
  • N. J. Salazar Lopez et al., “The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity,” Evidence-based Complement. Altern. Med., vol. 2016, 2016, doi: 10.1155/2016/8387975. [Google Scholar]
  • N. Li, T. Xu, and N. Hao, “Phase states of moisture content in different maize kernel types,” Int. J. Agric. Biol. Eng., vol. 16, no. 1, pp. 250–259, 2023, doi: 10.25165/j.ijabe.20231601.7898. [Google Scholar]
  • B. Saragih, D. N. Sari, and A. Rahmadi, “The Effect Of Steaming Duration On Nutrition Composition, Glycemic Index And Load Of Analog Rice From Natural Products East Kalimantan,” Int. J. Recent Sci. Res., vol. 10, no. 02, pp. 30693–30695, 2019, doi: 10.24327/IJRSR. [Google Scholar]
  • C. B. Dankat and O. A. Olumuyiwa, “Protein and Amino Acids Profile of Lima Bean (Phaseolus Lunatus) Foods in Kaduna State,” Fudma J. Sci., vol. 5, no. 4, pp. 70–75, 2022, doi: 10.33003/fjs-2021-0504-782. [Google Scholar]
  • K. Ratnayani, N. K. L. Listiyanti, N. K. Ariati, and A. A. I. A. M. Laksmiwati, “Monitoring Hidrolisis Protein Kecambah Kacang Tunggak (Vigna unguiculata L.) Oleh Enzim Alkalase Pada Variasi Waktu Dan Rasio Enzim-Substrat,” J. Kim., p. 145, 2024, doi: 10.24843/jchem.2024.v18.i02.p07. [Google Scholar]
  • Lisda Juniarsy Rahardjo, Asrul Bahar, and Annis Catur Adi, “Pengaruh Kombinasi Kacang Kedelai (Glycine Max) Dan Kacang Tunggak (Vigna Unguiculata (L) Walp.) Yang Diperkaya Biji Nangka (Artocarpus Heterophyllus) Terhadap Daya Terima Dan Kadar Protein Snack Bar ,” Amerta Nutr., vol. 3, no. 1, pp. 71–77, 2019, doi: 10.2473/amnt.v3i1.2019.71-77. [Google Scholar]
  • S. Sirajuddin, “Scores Consumption of Functional Foods Based on Local Foods in Pregnant Women Buginese in the City of Makassar,” Indian J. Forensic Med. Toxicol., 2020, doi: 10.37506/ijfmt.v14i3.10733. [Google Scholar]
  • H. Meng, N. R. Matthan, L. M. Ausman, and A. H. Lichtenstein, “Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations,” Am. J. Clin. Nutr., vol. 105, no. 4, pp. 842–853, Apr. 2017, doi: 10.3945/ajcn.116.144162. [Google Scholar]
  • R. A. Halimi, B. J. Barkla, L. Andrés‐Hernández, S. Mayes, and G. J. W. King, “Bridging the Food Security Gap: An Information‐led Approach to Connect Dietary Nutrition, Food Composition and Crop Production,” J. Sci. Food Agric., vol. 100, no. 4, pp. 1495–1504, 2019, doi: 10.1002/jsfa.10157. [Google Scholar]
  • E. A. Irondi, K. K. Olatoye, H. T. Abdulameed, O. M. Aliyu, E. O. Ajani, and O. F. Ogbebor, “Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits,” Food Prod. Process. Nutr., vol. 6, no. 1, p. 15, 2024, doi: 10.1186/s43014-023-00201-9. [Google Scholar]
  • N. Aini, J. Munarso, F. S. Annisa, and T. T. Jayanthi, “Karakteristik Beras Analog Dari Tepung Jagung-Kacang Merah Mengunakan Agar-Agar Sebagai Bahan Pengikat,” J. Penelit. Pascapanen Pertan., vol. 16, no. 1, p. 1, 2020, doi: 10.21082/jpasca.v16n1.2019.1-9. [Google Scholar]
  • C. Li, Y. Huang, R. Huang, Y. Wu, and W. Wang, “The genetic architecture of amylose biosynthesis in maize kernel.,” Plant Biotechnol. J., vol. 16, no. 2, pp. 688–695, Feb. 2018, doi: 10.1111/pbi.12821. [Google Scholar]
  • T. Aderinola and D. Adeoye, “Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite Flours,” Food Sci. Eng., vol. 4, no. 1, pp. 9–19, 2022, doi: 10.37256/fse.4120231874. [Google Scholar]
  • H. Fitriyah, F. Anwar, and E. Palupi, “Morphological characteristics, chemical and amino acids composition of flours from velvet beans tempe (Mucuna pruriens), an indigeneous legumes from Yogyakarta,” J. Phys. Conf. Ser., vol. 1869, no. 1, 2021, doi: 10.1088/1742-6596/1869/1/012012. [Google Scholar]
  • T. Ichinose et al., “Tyr-TRP Administration Facilitates Brain Norepinephrine Metabolism and Ameliorates a Short-Term Memory Deficit in a Mouse Model of Alzheimer’s Disease,” PLoS One, vol. 15, no. 5, p. e0232233, 2020, doi: 10.1371/journal.pone.0232233. [Google Scholar]
  • M. Mgongo et al., “Underweight, Stunting and Wasting Among Children in Kilimanjaro Region, Tanzania; A Population-Based Cross-Sectional Study,” Int. J. Environ. Res. Public Health, vol. 14, no. 5, p. 509, 2017, doi: 10.3390/ijerph14050509. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.