Open Access
| Issue |
BIO Web Conf.
Volume 210, 2026
The 8th International Conference on Food and Agriculture (ICoFA 2025)
|
|
|---|---|---|
| Article Number | 03002 | |
| Number of page(s) | 8 | |
| Section | Animal Husbandry and Fisheries | |
| DOI | https://doi.org/10.1051/bioconf/202621003002 | |
| Published online | 15 January 2026 | |
- Ortiz D, Lawson T, Jarrett R, Ring A, Scoles K L, Hoverman L, Rocheford E, Karcher D M and Rocheford T, Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens Poult Sci 100 (2021) [Google Scholar]
- Piţurlea M-A, Pintea A, Copaciu F, Gherasim E C and Tudor C Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks, Foods (2022) [Google Scholar]
- Hussain S, Gulfreen E, Abid S, Khalil S, Rizwan M, Batool N, Aziz A, Yousra, Abid H M U and Mahmood N, Investigating the Impact of Marigold Supplementation on Egg Yolk Color Intensity: A Study on Dietary Additives Journal of Health and Rehabilitation Research 4 1744–51 (2024) [Google Scholar]
- Sünder A, Wilkens M, Böhm V and Liebert F, Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers Food Chem 382 131854 (2022) [Google Scholar]
- Wen C, Xu X, Zhou D, Yu Q, Wang T and Zhou Y, The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens Poult Sci 101 (2022) [Google Scholar]
- Zurak D, Svečnjak Z, Kiš G, Janječić Z, Bedeković D, Duvnjak M, Pirgozliev V, Grbeša D and Kljak K, Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier Poult Sci 103 (2024) [Google Scholar]
- Steiner B M, McClements D J and Davidov-Pardo G, Encapsulation systems for lutein: A review Trends Food Sci Technol 82 71–81 (2018) [Google Scholar]
- Li H, Jin L, Wu F, Thacker P, Li X, You J, Wang X, Liu S, Li S and Xu Y, Effect of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens Asian-Australas J Anim Sci 25 1605–10 (2012) [Google Scholar]
- Lokaewmanee K, Yamauchi K en, Komori T and Saito K, Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract Journal of Poultry Science 48 25–32 (2011) [Google Scholar]
- Hertamawati R T, Rahmasari R, Utami M M D and Bagaskara M A, Edamame isoflavones and omega-3 source supplementation to quail (Coturnix coturnix japonica): Effect on egg production and physical quality Developing Modern Livestock Production in Tropical Countries (CRC Press) pp 81–5 (2023) [Google Scholar]
- Saleh A A, Gawish E, Mahmoud S F, Amber K, Awad W, Alzawqari M H, Shukry M and Abdel-Moneim A M E, Effect of natural and chemical colorant supplementation on performance, egg-quality characteristics, yolk fatty-acid profile, and blood constituents in laying hens Sustainability (Switzerland) 13 (2021) [Google Scholar]
- Manzoor S, Rashid R, Prasad Panda B, Sharma V and Azhar M, Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil Ultrason Sonochem 85 (2022) [Google Scholar]
- Kljak K, Carović-Stanko K, Kos I, Janječić Z, Kiš G, Duvnjak M, Safner T and Bedeković D, Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs Foods 10 (2021) [Google Scholar]
- Zhang J, Mao Z, Zheng J, Sun C and Xu G, The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health Int. J. Mol. Sci 7154 (2024) [Google Scholar]
- Spasevski N, Tasić T, Vukmirović Đ, Banjac V, Rakita S, Lević J and Đuragić O Effect of different levels of marigold and paprika on egg production and yolk colour vol 20 (2017) [Google Scholar]
- Hertamawati, R.T, Soedjarwo, E, Suyadi, Sjofjan O, Reproductive Performance of Japanese Quail Hens (Coturnix coturnix japonica) Fed with Feed Restriction Regimes during Growth Period, Agric. Digest Sci. 39 163–6 (2019) [Google Scholar]
- Arimboor R, Natarajan R B, Menon K R, Chandrasekhar L P and Moorkoth V, Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review J Food Sci Technol 52 1258–71 (2015) [Google Scholar]
- Vlaicu P A and Panaite T D, Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics Anim Biosci 35 236–46 (2022) [Google Scholar]
- Spasevski N, Puvača N, Pezo L, Tasić T, Vukmirović, Banjac V, Čolović R, Rakita S, Kokić B and Džinić N, Optimisation of egg yolk colour using natural colourants European Poultry Science 82 (2018) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.