Open Access
| Issue |
BIO Web Conf.
Volume 210, 2026
The 8th International Conference on Food and Agriculture (ICoFA 2025)
|
|
|---|---|---|
| Article Number | 02013 | |
| Number of page(s) | 9 | |
| Section | Agricultural Production and Agricultural Technology | |
| DOI | https://doi.org/10.1051/bioconf/202621002013 | |
| Published online | 15 January 2026 | |
- D. Histifarina and N. R. Purnamasari, The Prospect of Developing Breadfruit as An Alternative Source of Food to Support Food Diversification, IOP Conf Ser Earth Environ Sci 1012, 012023 (2022). [Google Scholar]
- A. B. Adepeju, A. M. Oyinloye, A. O. Olugbuyi, and K. O. Oni, Comparative Studies of Starches from Breadfruit (Artocarpus Altilis) and Maize (Zea Mays), FUOYE Journal of Engineering and Technology 8, (2023). [Google Scholar]
- F. Hidayat, E. Indarti, N. Arahman, and Rahmi, The Effects of Sodium Metabisulfite (Na2S2O5) on the Physicochemical Properties of Breadnut Seeds (Artocarpus Camansi), in IOP Conference Series: Earth and Environmental Science, Vol. 1182 (Institute of Physics, 2023). [Google Scholar]
- R. A. I. Chandra, Sriwidodo, A. N. Hasanah, and R. Agustina, Optimization of Starch from Indonesian Local Corn with Concentration Variation of Sodium Metabisuphite and Drying Time, International Journal of Chemical Engineering and Applications 7, 89 (2016). [Google Scholar]
- S. Kayran and İ. Doymaz, Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters, International Journal of Fruit Science 21, 270 (2021). [Google Scholar]
- F. L. Tchouala Tazo, G. Kanmegne, A. Ngotio Tchinda, O. J. Kenfack, and E. Tafré Phounzong, Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits, J Food Qual, 1 (2023). [Google Scholar]
- C. F. Zuhra, M. Z. E. Sinaga, Suharman, and P. J. Situmorang, Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross- linking methods, Applied Food Research 5, (2025). [Google Scholar]
- I. Veza, M. Spraggon, I. M. R. Fattah, and M. Idris, Response surface methodology (RSM) for optimizing engine performance and emissions fueled with biofuel: Review of RSM for sustainability energy transition, Results in Engineering 18, 101213 (2023). [CrossRef] [Google Scholar]
- G. Ren, L. Zhang, F. Zeng, Y. Li, L. Li, and X. Duan, Effects of hot air drying temperature and tempering time on the properties of maize starch, International Journal of Agricultural and Biological Engineering 13, 236 (2020). [Google Scholar]
- R. M. Vivchar, A. I. Ptushkin, and B. V. Sokolov, Methodology for Assessing the Adequacy of Statistical Simulation Models, Bulletin of the South Ural State University Series “Mathematics. Mechanics. Physics” 15, 5 (2023). [Google Scholar]
- A. Indrayan and S. Mishra, Assessing the Adequacy of Prediction Model, Indian Journal of Community Medicine 50, 739 (2025). [Google Scholar]
- X. Tan, X. Li, L. Chen, F. Xie, L. Li, and J. Huang, Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch, Carbohydr Polym 161, 286 (2017). [Google Scholar]
- W. Setyani, R. Murwanti, T. N. S. Sulaiman, and T. Hertiani, Application of Response Surface Methodology (RSM) for the Optimization of Ultrasound-Assisted Extraction (UAE) of Moringa oleifera: Extraction Yield, Content of Bioactive Compounds, and Biological Effects In Vitro, Plants 12, (2023). [Google Scholar]
- Ifmalinda, Khairun Nisa, and Andasuryani, Study of modified breadfruit starch (Artocarpus communis) edible coating with red galangal extract (Alpinia purpurea) on the quality of sapodilla (Manilkara zapota L.), Food Res 9, 93 (2025). [Google Scholar]
- K. A. Mehta, Y. C. R. Quek, and C. J. Henry, Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications, Front Nutr 10, (2023). [Google Scholar]
- I. O. Otemuyiwa and A. F. Aina, Physicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch, Int J Food Prop 24, 140 (2021). [Google Scholar]
- G. I. Pele, M. K. Bolade, V. N. Enujiugha, D. M. Sanni, and A. O. Ogunsua, Optimization of the liquefaction steps of breadfruit starch hydrolysis by alpha-amylase using a statistical approach, IRESPUB Journal of Agriculture, Food & Nutrition 1, 38 (2021). [Google Scholar]
- J. Kalitsis, B. Minasny, K. Quail, and A. McBratney, Application of response surface methodology for optimization of wheat flour milling process, Cereal Chem 98, 1215 (2021). [Google Scholar]
- A. Brilliantina, R. Wijaya, and B. Hariono, The Effect of Natrium Metabisulfite Immersion and Drying Temperature for Tapai Flour Production, Food ScienTech Journal 3, 41 (2021). [Google Scholar]
- N. S. Aftar Ali, K. Muda, M. Z. Mohamed Najib, M. F. Mohd Amin, S. Ismail, M. F. Mohamad Shahimin, and F. A. Dahalan, Ultrasound-Assisted Extraction of Starch From Oil Palm Trunk: An Optimization by Response Surface Methodology, ASEAN Engineering Journal 13, 19 (2023). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.