Open Access
| Issue |
BIO Web Conf.
Volume 210, 2026
The 8th International Conference on Food and Agriculture (ICoFA 2025)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 8 | |
| Section | Animal Husbandry and Fisheries | |
| DOI | https://doi.org/10.1051/bioconf/202621003008 | |
| Published online | 15 January 2026 | |
- Badan Pusat Statistik, “Rata-rata Konsumsi Perkapita Seminggu Menurut Kelompok Daging Per Kabupaten/kota (Satuan Komoditas),” Badan Pusat Statistik, 2025. https://www.bps.go.id/id/statistics-table/2/MjA5NyMy/rata-rata-konsumsi-perkapita-seminggu-menurut-kelompok-daging-per-kabupaten-kota.html (accessed Sep. 28, 2025). [Google Scholar]
- M. H. Tamzil, B. Indarsih, and L. M. Sidik, “Penambahan Bekatul Dalam Pakan Komersial Sebagai Pakan Ayam Jowo Super (Joper),” J. Ilmu dan Teknol. Peternak. Indones., vol. 10, no. 1, pp. 18–26, 2024. [Google Scholar]
- M. H. Tamsil and W. P. B. Putra, “Principal Component Analysis (PCA) of Body Measurements and Its Relationship with Body Weight in Jowo Super (Bangkok × Layer) Chicken,” J. Vet., vol. 25, no. 2, pp. 225–234, 2024, doi: 10.19087/jveteriner.2024.25.2.225. [Google Scholar]
- H. Julian, R. Sutrisna, R. Riyanti, and K. Nova, “Pengaruh Suplementasi Tepung Maggot (Black Soldier Fly) Terhadap Performa Ayam Joper Fase Starter,” J. Ris. dan Inov. Peternak., vol. 183, no. 2, pp. 153–164, 2023. [Google Scholar]
- N. Haryuni, Y. A. Tribudi, N. Hasanah, and R. A. Prastya, “Improving the productivity of Joper chickens with fermented soy milk waste (SMW),” BIO Web Conf., vol. 88, pp. 0–7, 2024, doi: 10.1051/bioconf/20248800043. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- N. Astuti, P. Peternakan, F. Agroindustri, U. Mercu, and B. Yogyakarta, “Model Kurva Pertumbuhan Ayam Kampung Unggul Balitnak (KUB) Umur 0-12 Minggu (Growth Curve Model of Kampung Unggul Balitnak (KUB) Chicken),” J. Ilmu Ternak, vol. 4, no. 5, pp. 59–66, 2017, [Online]. Available: https://jurnal.unpad.ac.id/jurnalilmuternak/article/view/14863. [Google Scholar]
- M. Widowati, R. Sutrisna, D. Septinova, and K. Nova, “Pengaruh Subtitusi Tepung Daun Singkong (Manihot utillisima) Terfermentasi Aspergillus niger Terhadap Bobot Hidup, Bobot Karkas, dan Lemak Abdominal Aym Joper Umur 8 Minggu,” J. Ris. dan Inov. Peternak., vol. 6, no. November, pp. 407–417, 2022. [Google Scholar]
- A. P. Yulinarsari, N. Ningsih, N. Muhamad, G. Syaikullah, and A. C. Dewi, “Gambaran Profil Darah Ayam Lokal dengan Suplementasi Probiotik Lactobacillus sp. dan Bacillus subtilis pada Pakan,” J. Ilmu Nutr. dan Teknol. Pakan, vol. 23, no. 1, pp. 10–16, 2025, doi: 10.29244/jintp.23.1.10-16. [Google Scholar]
- M. U. Asghar et al., “Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers,” Brazilian J. Biol., vol. 83, pp. 1–12, 2023, doi: 10.1590/1519-6984.250296. [Google Scholar]
- U. E. Obianwuna et al., “Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers,” J. Anim. Sci. Biotechnol., vol. 15, no. 1, pp. 1–33, 2024, doi: 10.1186/s40104-024-01101-9. [Google Scholar]
- M. Kikusato, “Phytobiotics to improve health and production of broiler chickens: Functions beyond the antioxidant activity,” Anim. Biosci., vol. 34, no. 3, pp. 345–353, 2021, doi: 10.5713/ab.20.0842. [Google Scholar]
- H. J. Siregar and S. Batubara, “Effectivity Test Of Saga Tree Leaf Extract (Adeanthera pavonia) Toward The Growth Of Escherichia coli Bacteria,” Best J. Biol. Educ. Sci. Technol., vol. 6, no. 1, pp. 113–119, 2023. [Google Scholar]
- Q. P. Arnanda et al., “Uji Toksisitas Ekstrak Air Saga Pohon (Adenanthera pavonina L.) dengan Metode Brine Shrimp Lethality Bioassay (BSLB),” J. Farm. Galen., vol. 7, no. 2, pp. 83–90, 2020, doi: 10.70410/jfg.v7i2.168. [Google Scholar]
- A. Brihandhono, T. I. W. Kustyorini, and M. T. Namantukan, “Pemanfaatan Daun Pepaya dan Kunyit Terhadap Pertambahan Bobot Badan dan Konversi Pakan Ayam Kampung,” J. Sains Peternak., vol. 11, no. 2, pp. 118–122, 2023, doi: 10.21067/jsp.v11i2.9727. [Google Scholar]
- M. Gumowski et al., “The use of phytobiotics in the form of complexed organometallic phytoncides and micronized herbs in the nutrition of Ross 308 broiler chickens: Effects on growth performance, meat quality, and immune response,” Anim. Feed Sci. Technol., vol. 326, no. November 2024, pp. 1–17, 2025, doi: 10.1016/j.anifeedsci.2025.116391. [Google Scholar]
- R. Oksi Putri and S. Hasturi, “Aktivitas analgetika Ekstrak etanol daun saga terhadap mencit jantan galur Swiss,” J. Med. Sci., vol. 2, no. 2, pp. 2356–1313, 2015. [Google Scholar]
- R. Ambarwati, S. Andini, and S. N. Solihat, “Formulasi dan Evaluasi Sediaan Oral Thin Film Ekstrak Daun Saga Rambat (Abrus Precatorius L.) dengan Variasi Konsentrasi Peg 400,” Maj. Farmasetika, vol. 9, no. 4, pp. 315–326, 2024, doi: 10.24198/mfarmasetika.v9i4.55045. [Google Scholar]
- O. Pramiastuti, D. S. Rejeki, and S. Lailatul Karimah, “Aktivitas Antibakteri Pasta Gigi Esktrak Daun Saga (Abrus precatorius Linn.) pada Sterptococcus mutans,” J. Heal. Sci. Technol., vol. 11, no. 1, pp. 10–10, 2020. [Google Scholar]
- D. Irmaya, D. Depison, and G. Gushairiyanto, “Quantitative characteristic of Indonesian native chickens at the age of 4 months,” Livest. Anim. Res., vol. 19, no. 1, p. 108, 2021, doi: 10.20961/lar.v19i1.43150. [Google Scholar]
- D. Nur Edi, “Potensi Biji dan Daun Saga Pohon (Adenanthera pavonina L.) Sebagai Alternatif Bahan Pakan Ternak Unggas dan Ruminansia (Ulasan),” BRILIANT J. Ris. dan Konseptual, vol. 7, no. 2, pp. 489–502, 2022. [Google Scholar]
- E. Jiménez-Moreno, A. De Coca-Sinova, J. M. González-Alvarado, and G. G. Mateos, “Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake,” Poult. Sci., vol. 95, no. 1, pp. 41–52, 2016, doi: 10.3382/ps/pev309. [Google Scholar]
- D. Dwisyahfani, G. Ayuningtyas, B. P. Purwanto, D. Priyambodo, and P. Sembada, “Performance production of grower native chickens fed with phytobiotics and maggot-based feed,” BIO Web Conf., vol. 171, 2025, doi: 10.1051/bioconf/202517102015. [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- R. Susilowarno, D. A. Astuti, Sumiati, and R. Fadhilah, “Water Management as A Key Nutrient for Broiler Chickens Performance at CV. Berkah Putra Chicken,” J. Ilmu Produksi dan Teknol. Has. Peternak., vol. 13, no. 1, pp. 48–53, 2025, doi: 10.29244/jipthp.13.1.48-53. [Google Scholar]
- D. Suryanto and U. Ali, “The Use of Restaurant Organic Waste Flour as a Substitute for Concentrate in Joper’s Chicken Feed,” J. Ternak, vol. 13, no. 2, pp. 63–69, 2022, doi: 10.30736/jt.v13i2.183. [Google Scholar]
- E. A. Hasiib et al., “The Effect Using Extract Turmeric using Ethanol 96% on Native Chickens Growth Performance,” IOP Conf. Ser. Earth Environ. Sci., vol. 1502, no. 1, 2025, doi: 10.1088/1755-1315/1502/1/012028. [Google Scholar]
- S. P. Lestari, O. Sjofjan, A. Furqon, Y. F. Nuningtyas, and M. H. Natsir, “The Effect of Feeding with Different Percentages of Energy on the Growth Performance of Jowo Super Chicken,” J. Ilmu-Ilmu Peternak., vol. 32, no. 3, pp. 388–397, 2022, doi: 10.21776/ub.jiip.2022.032.03.10. [Google Scholar]
- I. K. N. Artawiguna, I. M. Nuriyasa, and N. W. Siti, “Administration of fermented soursop (Annona muricata) leaf water extract through drinking water on the performance of joper male chickens,” Int. J. life Sci., vol. 7, no. 2, pp. 40–47, 2023, doi: 10.53730/ijls.v7n2.14403. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

