| Issue |
BIO Web Conf.
Volume 219, 2026
5th International Conference on Food Science and Engineering (ICFSE 2025)
|
|
|---|---|---|
| Article Number | 07006 | |
| Number of page(s) | 9 | |
| Section | Sustainable Food Production | |
| DOI | https://doi.org/10.1051/bioconf/202621907006 | |
| Published online | 11 February 2026 | |
Cocoa Revitalization Sustainability in North Kolaka Regency: A Literature Review
1 Graduate Student, Universitas Muhammadiyah Makassar, Indonesia
2 Agribusiness Study Program, Faculty of Agriculture, Universitas Muhammadiyah Makassar, Jln. Sultan Alauddin No. 259, Makassar 90221, Indonesia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Cocoa revitalization in North Kolaka Regency is a strategic effort to promote sustainable agriculture and rural resilience. This study examines the sustainability of cocoa revitalization across four dimensions: economic, social, environmental, and institutional. A systematic literature review of Scopus-indexed journals and reputable international publications from the past decade was conducted and analyzed using qualitative narrative synthesis. The results show that sustainability depends on the integration of these four dimensions, including strengthened agribusiness systems, farmer participation, environmentally friendly agroforestry practices, and effective institutional support. An integrated sustainability framework is therefore essential for inclusive and sustainable cocoa development in North Kolaka Regency.
© The Authors, published by EDP Sciences, 2026
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