BIO Web of Conferences

Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Tsamaroh Najdah Ghoziyah Jusman, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Dewi Marfu'ah Kurniawati, Deny Yudi Fitranti and Satoko Okabe

Published online: 11 February 2026

DOI: https://doi.org/10.1051/bioconf/202621907007

Open Access

A Methodological Comparison of Evapotranspiration Estimation for Coconut MATAG (Cocos nucifera) Seedlings in Tropical Nursery Conditions 07008

Ahmad Syafik Suraidi Sulaiman, Aimrun Wayayok, Samsuzana Abd Aziz, Wong Mui Yun and Guo Leifeng

Published online: 11 February 2026

DOI: https://doi.org/10.1051/bioconf/202621907008

BIO Web of Conferences

Volume 219 (2026)

5th International Conference on Food Science and Engineering (ICFSE 2025)

About the conference

Statement of Peer review

Preface 00001

Food Chemistry and Analysis

Nanoencapsulation of bioactive compounds in chocolate products: A bibliometric study 01001

The Effect of Pectinase, Cellulase, and Chitosan Combination in Lemon Juice Clarification (Citrus limon) 01002

Chemical, Physical Properties and Preferences Level of Snack Bars from Gembili Flour, Purple Yam Flour and Red Beans 01003

Qualitative and Semi-Quantitative Testing and Analysis of Sugar Content in Several Sweetened Beverages 01004

Performance of Alginate-Based Coatings in Liquid Smoke Encapsulation 01005

Food Packaging

Effect of Porang Starch Edible Coating with CMC and Ginger Extract on Red Chilli Quality 02001

Students’ Perception of Milk and Milk-Based Beverage Categories on Product Packaging and Its Impact on Dairy Consumption Behaviour and Purchase Decisions 02002

Developing a food safety model for biogenic silica powder from palm oil boiler ash using soft system methodology 02003

Food Processing and Engineering

Quality and Proximate Evaluation of Porang and Corn Snack Bars as Local Emergency Food 03001

Advancing the Nutritional and Functional Quality of Cassava Flour through Emerging Pretreatments and Processing Innovations 03002

Investigating the Effect of Cellulose Derivatives-Based Edible Coating on Physicochemical Properties of Purple Sweet Potato Chips 03003

Physical and hedonic quality of chicken nugget with the addition of buckwheat flour (Fagopyrum esculentum) and red spinach (Amaranthus tricolor) flour 03004

Biofilmed Biofertilizer and Potassium Ferilizer in Reducing Basal Rot Severity and Increasing Garlic Yield on Andisol Soil 03005

Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam Flour 03006

Evaluation of Lactoferrin Transport In Vitro Using the Everted Intestinal Sac Method and Its In Vivo Effects on Growth and Liver Color (L*) in Rats 03007

Food Properties, Including Thermal, Chemical, and Mechanical Properties

Physical and Chemical Characteristics of Cookies Made from Yellow Sweet Potato (Ipomoea batatas L.) and Porang Flour (Amorphophallus muelleri) 04001

Food Supply Chain Management System

Ecosystem as curriculum: Fish farmer coastal field schools approach for resilient shrimp farming in sidoarjo, east jawa 05001

ISO 9001 implementation in Indonesian food SMEs: Evidence from a case study on benefits and challenges 05002

Macronutrient, Micronutrient, and Functional Properties

The effect of Zn-Rich Sambiloto (Andrographis paniculata) Simplicia Powder Diet to SGOT, SGPT and SOD of Stapylococcus aureus induced Wistar 06001

Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut 06002

Effect of the Addition of Carboxymethyl Cellulose and Lemon Extract on the Physical, Chemical Properties, and Preference Level of White Turmeric (Curcuma mangga Val.) Juice 06003

Sustainable Food Production

Stakeholder Analysis of Coconut Downstreaming in North Kolaka 07001

Understanding Consumer Preferences for “Gogumoy” Cookies through Refined Kano across Demographic Profiles 07002

Application of multivariate and univariate data analysis to evaluate the response of chili (Capsicum annuum L.) to various plant growth regulators 07003

Promethee: Agricultural Extension Workers’ Strategy to Strengthen Their Identity for Sustainable Food Production 07004

Biofilmed biofertilizer and phosphate in NK combined compound fertilizer to reduce basal rot severity and enhance garlic yield on andisol soil 07005

Cocoa Revitalization Sustainability in North Kolaka Regency: A Literature Review 07006

A Twitter-Based Big-Data Study of Stunting Related to Food Safety Incidents 07007

A Methodological Comparison of Evapotranspiration Estimation for Coconut MATAG (Cocos nucifera) Seedlings in Tropical Nursery Conditions 07008

5^th International Conference on Food Science and Engineering (ICFSE 2025)