Open Access
Issue
BIO Web Conf.
Volume 219, 2026
5th International Conference on Food Science and Engineering (ICFSE 2025)
Article Number 06002
Number of page(s) 11
Section Macronutrient, Micronutrient, and Functional Properties
DOI https://doi.org/10.1051/bioconf/202621906002
Published online 11 February 2026
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