Open Access
| Issue |
BIO Web Conf.
Volume 219, 2026
5th International Conference on Food Science and Engineering (ICFSE 2025)
|
|
|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 9 | |
| Section | Food Properties, Including Thermal, Chemical, and Mechanical Properties | |
| DOI | https://doi.org/10.1051/bioconf/202621904001 | |
| Published online | 11 February 2026 | |
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