Open Access
| Issue |
BIO Web Conf.
Volume 219, 2026
5th International Conference on Food Science and Engineering (ICFSE 2025)
|
|
|---|---|---|
| Article Number | 03007 | |
| Number of page(s) | 7 | |
| Section | Food Processing and Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202621903007 | |
| Published online | 11 February 2026 | |
- N. Abbaspour, R. Hurrell, and R. Kelishadi, Review on iron and its importance for human health. Journal of Research in Medical Sciences. 19, 2, 164–174 (2014). PMC3999603 [Google Scholar]
- R. Collings, S. J. Fairweather-Tait, and L. J. Harvey, The nutritional epidemiology of iron absorption and deficiency. Nutrients. 13, 5, 1542, (2021). [Google Scholar]
- D. Legrand's, Overview of lactoferrin as a natural immunomodulator. The Journal of pediatrics. 173, S10-S15 (2016). doi 10.1016/j.jpeds.2016.02.071. [Google Scholar]
- R. Zhang, Y. Zhang, and S. Liu, Lactoferrin enhances iron uptake in intestinal epithelial cells through DMT1 upregulation. Journal of Nutritional Biochemistry. 99, 108854, (2022). [Google Scholar]
- J.L. Gifford, M. De Lisio, and M.E. Loewen, Lactoferrin and intestinal iron absorption: Molecular insights into a multifunctional protein. Nutrients. 15, 3, 612. (2023). [Google Scholar]
- C. Mayeur, S. Spahis, and E. Levy, Lactoferrin, a key player in intestinal health and disease. Frontiers in Immunology. 12, 785908, (2021). [Google Scholar]
- K.R. Boheler, C. Volk, and D. Williams, D. The everted gut sac: an in vitro method for studying intestinal absorption. Pharmaceutical Research. 36, 4, 1–12. (2021). [Google Scholar]
- Z. Wang, Y. Zhang, and H. Li. In vivo effects of iron supplementation and lactoferrin on growth and oxidative stress in rats. Food & Function. 11, 12, 10342–10352 (2020). [Google Scholar]
- V. Bali, M. Ali, and J. Ali. Study of everted intestinal sac for assessing absorption of lipid-based drug delivery systems. Pharmaceutical Development and Technology. 21, 5, 533–539 (2016). [Google Scholar]
- Y. Liao, V. Lopez, T. Shafizadeh, and B. Lönnerdal, Receptor-mediated lactoferrin uptake in the intestinal epithelium: cellular and molecular mechanisms. American Journal of Physiology – Gastrointestinal and Liver Physiology. 318, 5, G889–G902 (2020). [Google Scholar]
- L. Chen, J. Xu, S. Li, and X. Liu, Iron absorption and metabolism in the small intestine: mechanisms and regulation. Nutrients. 11, 11, 2773 (2019). [Google Scholar]
- X. Li, Y. Chen, and L. Zhao, Regional distribution and regulation of lactoferrin receptors in the small intestine. Frontiers in Physiology. 12, 734112 (2021). [Google Scholar]
- T. J. Ochoa, A. Pezo, K. Cruz, and T. G. Cleary, Lactoferrin uptake and intracellular trafficking in enterocytes. Biochimica et Biophysica Acta (BBA) – General Subjects. 1864, 3, 129479 (2020). [Google Scholar]
- X. Zhao, T. Wu, and X. Ma, Synergistic effects of lactoferrin and ferrous sulfate on iron metabolism and antioxidant defense. Nutrients. 15, 2, 498 (2023). [Google Scholar]
- Y. Tatsumi, K. Yamada, and T. Sato, Liver color as an indicator of iron storage and metabolism in animal models. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 263, 111124, (2022). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.