Open Access
| Issue |
BIO Web Conf.
Volume 219, 2026
5th International Conference on Food Science and Engineering (ICFSE 2025)
|
|
|---|---|---|
| Article Number | 03002 | |
| Number of page(s) | 11 | |
| Section | Food Processing and Engineering | |
| DOI | https://doi.org/10.1051/bioconf/202621903002 | |
| Published online | 11 February 2026 | |
- E.A. Nainggolan, D. Anwar, R. Hasibuan, J. Banout, K. Urbanova, Unlocking the potential of solar thermal technology: Pretreatment-driven enhancement in cassava flour production. Renew. Energy 260, 125192 (2026). https://doi.org/10.1016/j.renene.2026.125192 [Google Scholar]
- D. Miles, E. Jansson, M.C. Mai, P. Day, C. Shadbolt, V. Stitt, A. Kiermeier, E. Szabo, M. Azer, A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. J. Food Prot. 74, 980–985 (2011). https://doi.org/10.4315/0362-028x.jfp-10-557 [Google Scholar]
- L. Copeland, Digestibility of starches for human health. in Starch Structure, Functionality and Application in Foods (Springer, Singapore, 2020). https://doi.org/10.1007/978-981-15-0622-2_10 [Google Scholar]
- A. Gunaratne, W. Kao, J. Ratnayaka, L. Collado, H. Corke, Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka. J. Sci. Food Agric. 93, 2723–2729 (2013). https://doi.org/10.1002/jsfa.6091 [Google Scholar]
- E.A. Nainggolan, J. Banout, K. Urbanova, Chemical approaches to improve resistant starch type 4 content and functional properties of cassava starch. Food Chem. 499, 147300 (2025). https://doi.org/10.1016/j.foodchem.2025.147300 [Google Scholar]
- P. Du, J. Liang, H. Zhang, W. Tan, G. Liang, O. Paul, Q. Zhou, L. Lin, X. Dong, Z. Zhang, Y. He, Enhanced cassava flour quality to improve cassava bread by attributes yeast fermentation. Food Sci. Nutr. 13, e70581 (2025). https://doi.org/10.1002/fsn3.70581 [Google Scholar]
- S. Jisha, G. Padmaja, S. Moorthy, K. Rajeshkumar, Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours. Innov. Food Sci. Emerg. Technol. 9, 587–592 (2008). https://doi.org/10.1016/j.ifset.2008.06.003 [Google Scholar]
- P. Thaweewong, S. Chotineeranat, J. Anuntagool, Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment. LWT 181, 114761 (2023). https://doi.org/10.1016/j.lwt.2023.114761 [Google Scholar]
- E.A. Nainggolan, J. Banout, K. Urbanova, Chemical and thermal treatment for drying cassava tubers: Optimization, microstructure, and dehydration kinetics. Life 13, 2355 (2023). https://doi.org/10.3390/life13122355 [Google Scholar]
- Y. Zhong, T. Xu, S. Ji, X. Wu, T. Zhao, S. Li, P. Zhang, K. Li, B. Lu, Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Ultrason. Sonochem. 78, 105742 (2021). https://doi.org/10.1016/j.ultsonch.2021.105742 [Google Scholar]
- N. Narwati, S. Setiawan, Reduction of the cyanide from cassava leaves using NaHCO₃. J. Food Qual. Hazards Control 11, 127–134 (2024). https://doi.org/10.18502/jfqhc.11.2.15651 [Google Scholar]
- M. Hawashi, T.S. Ningsih, S.B.T. Cahyani, K.T. Widjaja, S. Gunawan, Optimization of fermentation time and bacteria cell concentration in the starter culture for cyanide removal from wild cassava. MATEC Web Conf. 156, 01004 (2018). https://doi.org/10.1051/matecconf/201815601004 [Google Scholar]
- N. Ratnaningsih, R. Nilasari, E.Y. Purwani, Bread quality of pre-gelatinized cassava flour with frozen storage. IOP Conf. Ser. Earth Environ. Sci. 309, 012051 (2019). https://doi.org/10.1088/1755-1315/309/1/012051 [Google Scholar]
- A.Z. Abidin, C. Devi, A. Adeline, Development of wet noodles based on cassava flour. J. Eng. Technol. Sci. 45, 97–111 (2013). https://doi.org/10.5614/j.eng.technol.sci.2013.45.1.7 [Google Scholar]
- E.K. Parassih, E.Y. Purwani, W.E. Kiyat, Optimization of cassava dried noodle using hydrocolloid and protein isolates. Future Food J. Food Agric. Soc. 8 (2020). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

